How Kiwi Kisan Window started.
Bharat ki khoj khane se
Real Food, Real Farmers, Real Change
At KIWI Kisan Window, we believe food is the truest expression of India’s diversity. With this belief our journey began in 2017 with a vision to celebrate the rich heritage of Indian food, flavors, and traditions. We believe the best way to explore India is through its food, because every ingredient, spice, and recipe carries the soul of a region. With our motto of “Bharat ki Khoj Khane se” we intend to make these authentic, regional flavors accessible to every home—curated with care, crafted the traditional way, and delivered with trust.
From the Himalayan farms to the coastal region, we act as a bridge between farmers and consumers to bring you authentic products crafted with honesty and care. By working directly with local farmers, we ensure fair practices, sustainable sourcing, and the highest quality produce that carries the honesty of the soil.
We stand on the three pillars of:
Trust: We source directly from local farmers, ensuring wholesome, pure food you can rely on.
Taste: We bring you authentic regional flavors, crafted traditionally to remind you of home.
Territory: We partner with farmers across India's diverse regions, celebrating unique products made with local wisdom.
With KIWI, you’re not just enjoying food—you’re experiencing the true essence of Bharat’s flavours, one wholesome bite at a time.
How It All Started
Why it Matters
Food is more than just sustenance—it’s a reflection of culture, heritage, and the people who nurture it. At KIWI Kisan Window, we believe that preserving India’s diverse culinary traditions and supporting local farmers goes hand in hand. By sourcing directly and sustainably, we ensure that farmers receive fair value for their produce while you enjoy authentic flavors that are pure, wholesome, and rooted in tradition. Every ingredient tells a story—of the land it comes from, the communities that grow it, and the time-honored methods that craft it. Choosing KIWI means honoring these stories, celebrating Bharat’s rich gastronomic heritage, and making mindful choices that support both people and the planet.
About the Founders
-
Nupur Agarwaal
Graduated in Business Studies from Lancaster University. She founded the Dehradun Drum Circle, a 20,000-strong movement for a discrimination-free society, and co-created the Evolve Foundation, transforming Langa village into a smart, sustainable farming community. In 2017, she and her husband Abhinav Agarwal launched KIWI Kisan Window to bring India’s diverse and authentic flavors to every home, celebrating flavours of India, empowering farmers, and making sustainable food accessible.
-
Abhinav Ahluwalia
Born and raised in Vikasnagar, Abhinav Ahluwalia pursued an MBA in Rural Management from Bhubaneswar, inspired early on by his grandfather, a pioneer in farmer revolutions. Driven by a passion for agriculture and community, he launched a Farmer’s Market under the Evolve Foundation, receiving an enthusiastic response from the local community. In 2017, alongside his wife Nupur Agarwaal, he founded KIWI Kisan Window with a mission to make India’s rich culinary diversity accessible to all, bringing authentic flavors, sustainable practices, and farmer empowerment to every home.
About Farmer
At KIWI Kisan Window, our journey begins at the farm. We work hand-in-hand with local farmers who nurture the land with traditional, sustainable practices passed down through generations. By partnering directly, we ensure fair livelihoods, preserve age-old wisdom, and bring you food that carries the honesty of the soil. Every product is not just sourced—it’s a story of trust, care, and a farmer’s love for the land.
