Dry Fruits Mango Chutney | 500 gm

Dry Fruits Mango Chutney

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449.10

449.10 499

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Size 500 gm

Traditional Homemade Recipe

Sweet & Nutty Flavor

Handcrafted in Small Batches

No Artificial Preservatives

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Our Dry Fruit and Mango chutney is a rich blend of tangy mangoes with the nutrition and flavour of dry fruits. A unique recipe that offers sweet and tangy notes coupled with the richness and nutritional value of raisins, muskmelon seeds, and a variety of stone ground spices. It enhances the flavour of everyday meals, with a unique taste and richness of dry fruits.

Our dry fruit and mango chutney is made in small batches, using a traditional recipe that ensures a rich texture and authentic homemade taste. Free from artificial preservatives, refined sugar, and synthetic colours, this chutney can be enjoyed with curries, paranthas or snacks. It delivers a delicious balance of sweet, tangy, and spiced flavours.

Mango Shreds...

Sugar...

Salt...

Red Chilli Powder...

Muskmelon Seeds...

Raisins...

Fennel Seeds...

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Rich in Nutrients & Antioxidants – Combines the vitamins and minerals from dry fruits and mangoes for overall wellness.
Supports Digestion – Natural fibers and spices help improve gut health.
Boosts Immunity – Dry fruits and mangoes provide essential nutrients that strengthen the immune system.
Enhances Flavor & Appetite – Sweet, tangy, and mildly spiced taste makes meals more enjoyable.

Natural & Preservative-Free – Made using fresh ingredients and traditional recipes to retain nutrients and flavor.

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

It’s a sweet and tangy chutney made from sun-ripened mangoes, hand-cut dry fruits like cashews, raisins, and almonds, and authentic Indian spices—all slow-cooked for rich flavor and texture

Yes, our Dry Fruit Mango Chutney is made with natural jaggery, no refined sugar, and is free from artificial preservatives, making it a clean and healthy addition to your meals.

It’s a sweet-spicy delight with the richness of dry fruits, the tang of mangoes, and the gentle heat of traditional spices—perfect as a condiment, spread, or dip

When stored in a cool, dry place and handled with a clean spoon, it stays fresh for up to 12 months. Refrigeration is recommended once opened.

Pair it with parathas, thepla, pakoras, cheese boards, or use it as a topping for chaats and snacks. It’s also great with festive thalis and lunchboxes.