Nestled in the hills of Chakrata, Uttarakhand, Bhangkoli is a village where farming is a tradition passed down through generations.
Here, dedicated farmers grow Himalayan Red Rajma, nurturing every grain with patience and care through a traditional 5-step process: organically grown, naturally nurtured, hand-harvested at peak maturity, sun-dried and traditionally threshed, and finally hand-cleaned and packed without polish or chemical treatment.
At KIWI Kisan Window, we bring this Red Rajma from Bhangkoli's farms to your kitchen, preserving authentic Himalayan flavors while celebrating the farmers behind every harvest.
