Best Seller

Pure Heeng Asafoetida (Hing)

999

999 1077

Save 7%

MRP (Incl. of all taxes)

21.53/gm

20.35/gm

22.73/gm

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Pack of 3 - 45gm

₹ 999.00

₹ 1,077.00

save 7%

Pack of 4 - 60gm

₹ 1,299.00

₹ 1,436.00

save 9%

Pack of 2 - 30gm

₹ 718.00

Strong Taste & Aroma

Digestive & Anti-bloating benefits

Natural, Pure & Potent

Combos

Pahadi tadka Duo ( 1 Choru Salt Masala + 2 Heeng )

₹ 870.30 ₹ 967

save 10%

Immunity & Digestion Duo (1 Jim Corbett Honey + 2 Heeng )

₹ 1,095.30 ₹ 1,217

save 10%

Himalayan Kitchen Essentials ( 2 heeng + 2 rajma chakrata )

₹ 1,166.40 ₹ 1,296

save 10%

Best Selling Combo ( 2 Heeng + 2 Sea Buckthorn )

₹ 1,364.40 ₹ 1,516

save 10%

Bestselling Pair ( 2 Pure Heeng (Asafoetida) + 1 Kesar Badam Milkshake)

₹ 1,365.30 ₹ 1,517

save 10%

Gut Health Combo - Ghee + Heeng

₹ 1,664.30 ₹ 1,958

save 15%

Best of Uttar Pradesh

₹ 2,334.60 ₹ 2,594

save 10%

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Enhance the taste and aroma of your everyday dishes with KIWI Kisan Window Pure Heeng (Asafoetida) — a premium-quality heeng carefully sourced for its distinctive, strong aroma and characteristic flavour.

Made with natural ingredients, our heeng brings depth and richness to traditional Indian cooking. Often considered an essential part of Indian tadka, just a small pinch adds a bold, savoury aroma that complements a wide variety of recipes.

Carefully processed and finely ground for convenient use, KIWI Kisan Window Pure Heeng is ideal for tempering dals, curries, sabzis, pickles, chutneys and snacks. Its concentrated aroma means a little goes a long way, making it a flavourful addition to your everyday kitchen.

Add a pinch to your tadka and bring the authentic aroma and distinctive taste of heeng to your favourite recipes.

100% Pure Heeng

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Aids Digestion Naturally – Known for its carminative properties, Heeng helps reduce bloating, gas, and supports a healthy gut.

Boosts Immunity – Packed with antioxidants and antimicrobial properties to strengthen your body’s natural defenses.

Enhances Flavor Instantly – Just a pinch adds a bold, earthy aroma and depth of flavor to dals, curries, and tempering (tadka).

Supports Respiratory Health – Traditionally used to relieve colds, coughs, and congestion.

Hormone & Gut Friendly – May help regulate hormonal balance and improve gut function when consumed in small quantities.

Pure & Potent – Made from hand-pounded Ferula plant resin, with no additives or fillers, retaining maximum aroma and nutrients.

FAQs

What is pure heeng, and how is it different from regular heeng?

Pure heeng is 100% natural resin derived from the root of the Ferula plant. Unlike regular heeng, which is often mixed with wheat flour or other additives, our heeng is additive-free, unadulterated, and more potent in aroma and flavor.

2. Why is heeng used in Indian cooking?

Heeng is used to enhance flavor and aid digestion. Just a pinch brings depth to dals, curries, pickles, and tempering (tadka), making dishes aromatic and easier to digest.

3. Does pure heeng help with digestion or gas?

Yes. Heeng is known for its anti-bloating and carminative properties, helping relieve gas, indigestion, and abdominal discomfort.

4. How do I use pure heeng at home?

Because it’s very strong, use just a tiny pinch dissolved in hot ghee or water for tempering (tadka) or add directly while cooking lentils or veggies.

5. Is your heeng gluten-free and vegan?

Yes. Our heeng is naturally gluten-free and 100% vegan, unlike commercial blends that use wheat-based fillers.

6. Why does pure heeng smell so strong?

That’s a sign of purity! High-grade heeng has a sharp, sulfur-like smell that mellows out and enhances food aroma when cooked.

7. What is the shelf life of pure heeng?

If stored in an airtight container away from heat and moisture, it can last for 12–18 months without losing its potency.