Bring a burst of flavor to your plate with Amritsari Masala Papad – thin, crunchy papads infused with fresh mint and aromatic garlic. Hand-rolled and sun-dried, these papads are made using traditional recipes to retain their authentic taste and crispness. Roast or fry them to enjoy as a side with dal-chawal, crush them over salads, or serve them as a quick tea-time snack. Refreshing, crunchy, and naturally spiced – they add the perfect punch to any meal.