Best of Punjab

Best of Punjab – A Flavourful Journey through the Heart of Punjab

Take a delicious trip to Punjab with our specially curated Best of Punjab bundle. Crafted for spice lovers and flavor seekers, this collection brings together the iconic tastes of Punjabi kitchens—from hearty gravies to crispy snacks and rich, traditional cooking oil.

What’s Inside the Bundle

• Pindi Chana Masala

• Amritsari Paratha Masala

• Punjabi Rajma Masala

• Mint Garlic Papad

• Amritsari Masala Papad

• Yellow Mustard Oil (1 Litre)

Why Buy This Bundle?

✔ A complete Punjabi kitchen experience in one box
✔ Perfect for home chefs and food enthusiasts
✔ Made with authentic, regional ingredients
✔ 100% natural – no artificial colors or preservatives

How to Use

Each product is designed to be easy to use. Whether you're making a comforting rajma curry, a crispy masala papad, or flaky parathas, these items are ready to elevate your everyday meals. Just follow the simple usage instructions on each pack for best results.

✦ Product Highlights

Pindi Chana Masala – 100g

Crafted with the essence of Rawalpindi cuisine, this masala combines tangy dry mango, bold spices, and earthy herbs for the perfect chana dish.

Usage:
Add 1–2 tsp to boiled chickpeas and simmer. Serve with rice, roti, or parathas.

Key Spices: Dry Mango, Cinnamon, Black Salt, Chillies, Coriander, Cumin, Pomegranate Seeds, Black Pepper, Fenugreek, Cardamom, Fennel, Asafoetida, Dry Ginger, Mustard Seeds, Bay Leaf, Cloves, Ajwain, Nutmeg.

Storage: Store in a cool, dry place away from direct sunlight.

Amritsari Paratha Masala – 100g

Inspired by the rich flavors of Punjab, this masala adds warmth and aroma to your paratha—mix into the dough or use as a spicy filling.

Usage:
Add to dough or sprinkle while rolling parathas. Enjoy with curd or pickle.

Key Spices: Coriander, Cumin, Black Pepper, Pomegranate Seeds, Kasuri Methi, Ajwain, Red Chilli.

Storage: Keep sealed in an airtight container to retain freshness.

Punjabi Rajma Masala – 100g

A robust spice blend perfect for slow-cooked rajma curry. Rich in aroma and flavor, this masala is a pantry must-have.

Usage:
Add to sautéed onion-tomato base while cooking soaked and boiled rajma.

Key Spices: Black Pepper, Cumin, Dry Ginger, Black Cardamom, Green Cardamom, Cloves, Cinnamon, Nutmeg, Mace, Dry Mango, Kashmiri Red Chilli, Asafoetida.

Storage: Store in an airtight container in a dry, cool place.

Mint Garlic Papad

A refreshing take on traditional papad, combining the zing of mint with bold garlic notes for a crunchy, flavorful snack or side.

Usage:
Roast or fry. Pair with dips, curries, or enjoy as a snack.

Ingredients: Urad Dal Flour, Mint Powder, Garlic Powder, Spices, Salt.

Storage: Keep in a cool, dry place. Once opened, store in an airtight box.

Amritsari Masala Papad

A true taste of Amritsar—crispy papads made from lentils and seasoned with cumin, black pepper, ajwain, and hing.

Usage:
Roast or fry and serve with chutney or meals.

Ingredients: Urad Dal, Jeera, Black Pepper, Ajwain, Hing, Salt.

Storage: Store in a moisture-free container after opening.

Yellow Mustard Oil – 1 Litre (Cold Pressed)

Cold-pressed and organic, this mustard oil brings richness and a bold aroma to your everyday cooking. Sourced directly from the fields of Uttarakhand.

Usage:
Perfect for Indian-style sautéing, tadkas, pickles, and marinades.

Ingredients: 100% Cold Pressed Yellow Mustard Oil.

Storage: Store in a cool, dark place. Use a dry spoon to prevent spoilage.

✦ Wellness & Culinary Benefits

• Authentic Regional Flavors – Each product carries the taste of Punjab’s culinary heritage.

• Digestive Support – Spices like ajwain, hing, and cumin help aid digestion.

• Versatility in Cooking – Use them across a variety of dishes, from dals to curries to snacks.

• Clean & Pure – No artificial preservatives, colors, or flavor enhancers.

Bring the bold and beautiful flavors of Punjab home with Best of Punjab—a box full of warmth, aroma, and tradition.