Best of Uttarakhand

Best of Uttarakhand – A Journey Through Purity & Tradition

Experience the authentic flavors of Uttarakhand in one curated bundle. Our selection brings together regional specialties that celebrate the purity, heritage, and natural goodness of the Himalayas. Every product reflects a tradition of quality and care from Uttarakhand’s scenic landscapes.

What’s Inside

• Rajma Chakrata (500g)

• Kedar Haldi

• Himalayan Rajma Black

• Himalayan Cow Ghee (500ml)

• Himalayan Jakhiya

• Himalayan Rajma Harshil

• Rhododendron Tea

• Buraansh Salt

• Amaranth Atta

• Himalayan Red Rice

• Jim Corbett Honey

About the Bundle

This bundle is a treasure trove of Uttarakhand’s culinary and wellness delights. It features a mix of traditional pulses, milks, spices, grains, and natural sweeteners, all sourced from the highest quality local ingredients. Each product is chosen to provide a wholesome experience that supports both taste and health.

Benefits & Why to Buy

• Pure & Authentic: All products are sourced directly from Uttarakhand, reflecting traditional methods and natural ingredients.

• Nutritionally Rich: Enjoy high-quality proteins, essential vitamins, and healthy fats along with herbal teas and natural honey.

• Versatile Use: Ideal for daily cooking, festive meals, and health-boosting routines.

• Support Local: Purchase supports local farmers and traditional production practices in Uttarakhand.

• No Artificial Additives: Free from preservatives and chemicals, ensuring wholesome nutrition and genuine flavor.

How to Use

• Rajma Chakrata & Himalayan Rajma: Soak overnight and cook for hearty, nutritious curries.

• Kedar Haldi & Buraansh Salt: Use these spices to season dishes, enhancing both flavor and wellness.

• Himalayan Cow Ghee: Use in cooking or drizzled over rice and dals to enrich taste.

• Himalayan Jakhiya & Rajma Harshil: Use as a side or in special recipes to add traditional depth.

• Rhododendron Tea: Steep 1-2 teaspoons in hot water for a soothing cup.

• Amaranth Atta & Himalayan Red Rice: Prepare rotis, porridge, or meals; follow traditional cooking methods.

• Jim Corbett Honey: Drizzle on toast, in tea, or over yogurt for natural sweetness.