Coconut Sugar

449

MRP (Incl. of all taxes)

(₹0.89 / 1gm)

(₹0.853 / 1gm)

(₹0.89 / 1gm)

(₹0.76/ 1gm)

[View Wishlist]

Select Variant

Pack of 1 - 500 gm

₹ 449.00

Pack of 2 - 1 kg

₹ 853.00

₹ 898.00

save 5%

Pack of 3 - 1.5 kg

₹ 1,347.00

Pack of 4 - 2 kg

₹ 1,527.00

₹ 1,796.00

save 14%

Better Sweetening Choice

Low glycemic Index

Rich in Nutrients

Unrefined, Unprocessed, No additives

Combos

Pure & Natural Sweeteners Pack

₹ 1,213.15 ₹ 1,277

save 5%

Daily Health Trio

₹ 1,595.45 ₹ 1,877

save 15%

Best of Kerala

₹ 1,661 ₹ 1,846

save 10%

DELIVERY ESTIMATE

View full details

Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

Feedback

Indulge in the rich, sweetness of Coconut Sugar, unlike most refined white sugars, coconut sugar retains trace amounts of minerals such as iron, zinc, calcium, and potassium, and even small quantities of prebiotic fiber (inulin).

Indulge in the rich - sweetness of Coconut Sugar, unlike most refined white sugars, coconut sugar retains trace amounts of minerals such as

iron

zinc

calcium

potassium

even small quantities of prebiotic fiber (inulin)

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Caramel Depth of Flavor – Adds a natural, rich caramel note to dishes and drinks.
Lower Glycemic Impact – Offers a slower sugar response (GI 35–54) than regular table sugar.
Trace Mineral Content – Contains minute levels of iron, zinc, calcium, and potassium.
Minimal Processing – Fewer chemicals and minimal refining compared to white sugar.
1:1 Baking Swap – Easy to use in place of brown sugar in most recipes.

FAQs

Does coconut sugar taste like coconut?

No, coconut sugar does not taste like coconut. It has a rich, caramel-like flavor, similar to brown sugar, making it perfect for baking, beverages, and desserts without any coconut aftertaste.

Is coconut sugar suitable for diabetes?

Coconut sugar may be a better option than refined sugar due to its lower glycemic index, but it still contains natural sugars and should be used cautiously by diabetics. Always consult a healthcare provider before including it in a diabetic diet.

Can I use coconut sugar for baking?

Yes! Coconut sugar is an excellent replacement for white or brown sugar in baking. It adds a light caramel flavor and works well in cookies, cakes, muffins, and energy bars.

What is the shelf life and storage tip?

Date palm sugar lasts for 12 months. Store it in an airtight container in a cool, dry place to prevent clumping.

Is coconut sugar better than brown sugar or jaggery?

Coconut sugar has a lower glycemic index than brown sugar and retains more minerals than both refined sugar and some jaggery. It’s also less processed, making it a cleaner, more natural choice.