Coconut Sugar

1 4

Coconut Sugar

835.14

835.14 898

Save 7%

MRP (Incl. of all taxes)

(₹64.91 / 100gm)

(₹62.82 / 100gm)

(₹66.31 / 100gm)

(₹61.42/ 100gm)

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Pack of 2 - 1 kg

₹ 835.14

₹ 898.00

save 7%

Pack of 3 - 1.5 kg

₹ 1,212.30

₹ 1,347.00

save 10%

Pack of 1 - 500 gm

₹ 426.55

₹ 449.00

save 5%

Pack of 4 - 2 kg

₹ 1,580.48

₹ 1,796.00

save 12%

Better Sweetening Choice

Low glycemic Index

Rich in Nutrients

Unrefined, Unprocessed, No additives

Combos

Pure & Natural Sweeteners Pack

₹ 1,032 ₹ 1,147

save 10%

Best of Kerala

₹ 1,571 ₹ 1,746

save 10%

Daily Health Trio

₹ 1,572 ₹ 1,747

save 10%

DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

Feedback videos Recipes videos

Indulge in the rich, sweetness of Coconut Sugar, unlike most refined white sugars, coconut sugar retains trace amounts of minerals such as iron, zinc, calcium, and potassium, and even small quantities of prebiotic fiber (inulin).

Indulge in the rich - sweetness of Coconut Sugar, unlike most refined white sugars, coconut sugar retains trace amounts of minerals such as

iron

zinc

calcium

potassium

even small quantities of prebiotic fiber (inulin)

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Caramel Depth of Flavor – Adds a natural, rich caramel note to dishes and drinks.
Lower Glycemic Impact – Offers a slower sugar response (GI 35–54) than regular table sugar.
Trace Mineral Content – Contains minute levels of iron, zinc, calcium, and potassium.
Minimal Processing – Fewer chemicals and minimal refining compared to white sugar.
1:1 Baking Swap – Easy to use in place of brown sugar in most recipes.

FAQs

No, coconut sugar does not taste like coconut. It has a rich, caramel-like flavor, similar to brown sugar, making it perfect for baking, beverages, and desserts without any coconut aftertaste.

Coconut sugar may be a better option than refined sugar due to its lower glycemic index, but it still contains natural sugars and should be used cautiously by diabetics. Always consult a healthcare provider before including it in a diabetic diet.

Yes! Coconut sugar is an excellent replacement for white or brown sugar in baking. It adds a light caramel flavor and works well in cookies, cakes, muffins, and energy bars.

Date palm sugar lasts for 12 months. Store it in an airtight container in a cool, dry place to prevent clumping.

Coconut sugar has a lower glycemic index than brown sugar and retains more minerals than both refined sugar and some jaggery. It’s also less processed, making it a cleaner, more natural choice.