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Dry Dates & Ginger Pickle

1017

1017 1197

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(₹1.14 / 1gm)

(₹1.03 / 1gm)

(₹0.96 / 1gm)

(₹0.855 / 1gm)

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100% Natural Ingredients

Traditional Homemade Recipe

Rich in Iron & Fiber

Supports Digestion Naturally

Combos

Sweet & Spicy Wellness Duo (1 Dry Dates Ginger Pickle + 2 Sea Buckthorn Berry Jam)

₹ 1,526.60 ₹ 1,796

save 15%

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Discover a distinctive balance of sweetness and spice with KIWI Kisan Window Dates & Ginger Pickle. Made with naturally sweet dates, ginger, stone-ground spices, and cold-pressed mustard oil, this pickle offers a delicious combination of mildly sweet, tangy, and warmly spiced flavours.

Our Dates & Ginger Pickle is traditionally prepared in small batches using carefully selected ingredients and a time-honoured recipe. Its rich blend of dates, ginger, and aromatic spices makes it a flavourful accompaniment to parathas, rotis, rice, snacks, and everyday meals.

Dry Dates....
Ginger Slices....

Sugar....

Black Salt....

Mango Powder....

Red Chillies....

Fenugreek Seeds....

Black Pepper....

Cumin Seeds....

Rock Salt....

Black Cardamom....

Raisins....

Dry Coconut Slices....

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Supports Digestion – Ginger naturally aids gut health and improves digestion.

Boosts Immunity – Dates are rich in antioxidants and essential minerals, enhancing overall wellness.

Enhances Appetite & Flavor – Sweet, tangy, and mildly spicy taste stimulates appetite and adds zest to meals.

Natural & Preservative-Free – Made using traditional recipes with fresh ingredients, retaining nutrients and authentic flavor.

Energy-Rich Snack – Dates provide natural sugars for quick energy, making it a wholesome accompaniment to meals.

FAQs

What is the shelf life of this pickle and how should I store it?

When stored in a cool, dry place in a tightly sealed glass jar, the pickle stays good for up to 12 months. Always use a dry spoon to prevent moisture contamination and preserve freshness.

What does the Dry Dates & Ginger Pickle taste like?

It has a sweet, spicy, and tangy flavor. The natural sweetness of dates blends with the warmth of ginger and earthy mustard oil—perfect for those who enjoy a healthy and flavorful Indian pickle.