Himalayan Choru Masala Seasoning | pack of 2
Himalayan Choru Masala Seasoning
See Reviews
Regular price
473
Regular price
473
498
Sale price
Unit price
per
MRP (Incl. of all taxes)
Hand-grounded
Exotic Himalayan Flavor
Mineral Rich
Boosts Digestion
DELIVERY ESTIMATE
View full details
Couldn't load pickup availability
Bring the bold and aromatic taste of the Himalayas to your kitchen with Himalayan Choru Masala Seasoning. Hand-ground from premium Himalayan spices, this masala preserves its natural aroma, flavor, and nutrients. Ideal for curries, stir-fries, roasted vegetables, and snacks, it delivers a balanced, flavorful heat that transforms ordinary meals into authentic Himalayan culinary experiences.
Choru (Angelica Glauca)
Black Salt
Rock Salt
Sea Salt
Black Cardamom
Basil
Cinnamon
Mace
Rock Asafetida
Roasted Caron Seeds
Roasted Cumin
Clove
Ginger
Garlic, Green Chilly, Long Pepper/ Pipli & Dried Fenugreek Leave
THE PUREST WAY TO NOURISH YOUR BODY
-HERE’S WHY
-
All Natural No Preservatives
-
Easy Return Policies
-
Delivery in 3-5 days
-
COD Available
FAQs
Choru Masala is a traditional Pahadi spice blend made using native herbs, rock salt, and wild ingredients like Timur (Szechuan pepper). It's earthy, tangy, and mildly spicy—perfect for elevating everyday meals.
It has a tangy, citrusy, and slightly numbing flavor, thanks to Timur and other Himalayan herbs. It brings a smoky, zingy twist to dishes.
Sprinkle it over dal, rice, boiled eggs, salad, fruits, or even curd. It also works great as a finishing touch on roasted vegetables or grilled meats.
It’s mildly spicy with more focus on flavor than heat. The Szechuan pepper adds a tingling sensation rather than sharp spice.
Yes, our Choru Masala is made with handpicked Himalayan herbs and spices, with no preservatives, additives, or artificial colors.
Yes, but in small quantities, especially for children not used to strong, tangy, or slightly numbing flavors.
Absolutely! It is 100% vegan, gluten-free, and traditionally made.
Also Shop On
