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A2 Himalayan Cow Ghee | 500 ml

A2 Himalayan Cow Ghee

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1367.10

1367.10 1599

Save Rs. 23190 Sold out

MRP (Incl. of all taxes)

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Size 500 ml 1 Ltr

Prepared from Bilona Method

Supports Heart Health

Packed with Omega 3 and Vitamins

Reduces Inflammation in Body

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Savor the golden richness of A2 Himalayan Cow Ghee, crafted from the milk of A2 cows grazing in the pristine Himalayan pastures. Made using traditional slow-cooking methods, this ghee retains its natural aroma, flavor, and nutrients. Perfect for cooking, tempering, or adding to warm milk, it elevates everyday meals while supporting digestion, immunity, and overall wellness.

A2 Milk Fat

Sourced from free-grazing Himalayan Badri & Belahi Cows Milk

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Rich in Nutrients – Packed with healthy fats and fat-soluble vitamins (A, D, E, K).
Supports Digestion & Immunity – Traditional ghee aids gut health and overall wellness.
Natural Energy & Vitality – Provides a wholesome energy boost.
Versatile Culinary Use – Ideal for cooking, baking, and finishing dishes.

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

A2 Himalayan Cow Ghee is made from the milk of indigenous cows that produce A2 beta-casein protein. It’s slowly prepared using the traditional Bilona method, ensuring purity, nutrition, and rich taste.

Unlike regular ghee, A2 ghee is made from curd and not cream, preserving its digestive enzymes, omega-3 fats, and natural aroma. It is also lactose and casein-friendly, ideal for those with dairy sensitivity.

Yes. Our A2 ghee is sourced from free-grazing Himalayan cows, raised on natural fodder and clean mountain water, ensuring a clean, traceable source.

A2 Ghee is rich in butyric acid, CLA (conjugated linoleic acid), and vitamins A, D, E, K, which support digestion, brain function, joint health, and immunity.

Yes. A2 Ghee is a nutrient-dense fat that supports development, energy, and digestion—making it a great choice for all age groups.

Absolutely. A2 Ghee has a high smoke point (~485°F), making it ideal for Indian cooking, frying, tadkas, and baking.

Store it in a cool, dry place away from sunlight. It doesn’t require refrigeration and has a long shelf life when stored properly.

A2 Himalayan Cow Ghee

A2 Himalayan Cow Ghee

A2 Himalayan Cow Ghee, I have purchased 900gm ghee of rs. 3000/- from KIWI Store. Initialy, the upper layer of liquid ghee smellwise was good and also good in taste but lower layer solid part was smelly and everybody from my family was complaining of smell and taste. Today I visited KIWI store, manager try to convince me that since it is being made from curd, its smell like this only. But I am not convinced. To keep the quality of ghee consistent , I am ready to pay more..