Himalayan Cow Ghee | Himalayan Badri & Belahi Cow | Bilona Method
Bilona
(METHOD)
A2 Cow Milk
(Healthiest Ingredient)
Buttery & Grassy
(AROMA)
-
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Himalayan Cow Ghee | Himalayan Badri & Belahi Cow | Bilona Method
Benefits of KIWI A2 Himalayan Cow A2 Ghee
Provides Vitamins A, D, E, K2, and Omega-3s for health.
Reduce inflammation in the body
Supports improved heart health
Promotes healthy digestion
Description
Made from the purest A2 milk of Himalayan cows, this ghee is rich in essential vitamins and nutrients that promote overall health. With every spoonful, indulge in the goodness of our ghee and elevate your cooking experience.
Crafted using the traditional Bilona method from the milk of indigenous A2 protein-rich cows sourced from the pristine Himalayan region.
Known for its high quality and purity, free from chemicals, preservatives, and additives. It retains its natural golden hue, rich aroma, and nutritional goodness.
Gently simmered over a low flame to produce golden-hued ghee that retains a rich aroma and natural goodness, free from chemicals and preservatives.
Naturally abundant in omega-3 fatty acids, vitamins A, D, E, and K, promoting heart health, immunity, and strong bones.
Versatile in culinary applications, enhancing the flavor and nutritional value of meals as a wholesome addition to your daily diet.
Ingredients
Storage Info
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