Himalayan Moth Dal

KiWi Kisan Window presents Himalayan Moth Dal, a nutrient-dense lentil variety cultivated in the pristine Himalayas. Known for its hearty, earthy flavor and tender texture, moth dal is packed with protein, fiber, and essential minerals, making it a wholesome addition to your meals. Ideal for soups, stews, and curries, this versatile dal brings a satisfying, nourishing element to your diet, often used in traditional recipes to provide warmth and comfort.

Key Features:

1. Earthy Flavor: Adds a rich and hearty taste to your dishes.
2. Nutrient-Rich: High in protein, fiber, and essential minerals.
3. Versatile: Perfect for soups, stews, curries, and more.
4. Traditional Use: Commonly used in Himalayan recipes for a wholesome meal.

How to Use:

• Moth Dal Soup: Cook with spices and vegetables for a warming, nutrient-packed soup.
• Curries: Make a delicious curry with your favorite seasonings and ingredients.
• Stews: Add to stews for a comforting, protein-rich meal.