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A2 Desi Cow Ghee

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MRP (Incl. of all taxes)

(₹246.80 / 100ml)

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500 ml

₹ 1,234.00

₹ 1,299.00

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1 Ltr

₹ 1,899.00

₹ 2,598.00

save 26%

Prepared from Bilona Method

Aids Digestion

Nutrient Rich

Boosts Immunity

DELIVERY ESTIMATE

DESCRIPTION

Indulge in the wholesome goodness of A2 Desi Cow Ghee, made from the milk of pure A2 cows using the traditional Bilona method. This slow-churning process preserves the ghee’s natural nutrients, aroma, and rich taste, making it perfect for cooking, tempering, or adding to warm milk. Beyond its culinary uses, it supports digestion, immunity, and overall wellness, bringing the essence of authentic Indian nutrition to your daily routine.

The Bilona method is a slow, hand-churning process that extracts ghee from A2 cow milk yogurt, preserving its natural aroma, nutrients, and rich flavor. This traditional method ensures authentic taste and maximum health benefits.

INGREDIENTS

A2 Milk Fat
Sourced from free-grazing Desi Lal Sindhi & Rathi cows milk

BENEFITS

Rich in Nutrients – Contains healthy fats and fat-soluble vitamins (A, D, E, K).
Supports Digestion & Immunity – Traditional ghee aids gut health and overall wellness.
Natural Energy & Vitality – Provides wholesome, sustained energy.
Versatile Culinary Use – Ideal for cooking, baking, and finishing dishes.

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

A2 Desi Cow Ghee is made from the milk of indigenous Indian cows (like Gir, Sahiwal, or Rathi) that produce A2 beta-casein protein—making the ghee more digestible and nutritious.

Unlike regular ghee made from mixed or A1 milk, A2 ghee is hand-churned using traditional Bilona method from curd—not cream. It's richer in healthy fats, CLA, and antioxidants, and easier on digestion.

Yes. It supports gut health, brain function, immunity, and helps in detoxification. It’s ideal for cooking, ayurvedic practices, or even daily consumption with food or milk.

Yes. A2 ghee contains no lactose or casein residue, making it safe for most people with lactose intolerance (though it’s best to consult a doctor for severe allergies).

Absolutely. A2 ghee is known to support brain development, digestion, and immunity in growing children. It can be added to dal, khichdi, or roti.

Use it for cooking, frying, baking, or as a topping on dal, chapati, and rice. It’s also used in Ayurvedic detox (Panchakarma) and skin massage.

If stored in a cool, dry place, it stays good for up to 12 months without refrigeration. Use a dry spoon to maintain purity.