Delhi Bedmi Puri Atta

1 5

Delhi Bedmi Puri Atta

283.10

283.10 298

Save 5%

MRP (Incl. of all taxes)

(₹28.31 / 100gm)

(₹27.71 / 100gm)

(₹29.20 / 100gm)

(₹26.82 / 100gm)

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Pack of 2 - 1 kg

₹ 283.10

₹ 298.00

save 5%

Pack of 3 - 1.5 kg

₹ 415.71

₹ 447.00

save 7%

Pack of 1 - 500 gm

₹ 146.02

₹ 149.00

save 2%

Pack of 4 - 2 kg

₹ 536.40

₹ 596.00

save 10%

Convenient to use

Instant Mix

Authentic Ingredients

Traditional Taste

DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

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Bring the authentic flavors of Delhi streets into your kitchen with Delhi Bedmi Puri Atta, an expertly crafted spiced flour blend. Combining premium whole wheat flour, urad dal, and a curated mix of aromatic spices—like fennel, cumin, asafoetida, ginger, and chili—this ready-to-use atta ensures you get crispy, flavorful Bedmi Puris every single time.

Wheat flour

Rice flour

Split black gram flour

red chilli powder

Coriander powder

Black pepper

Iodised salt

Fennel, ajwain

Cumin seeds

Asafoetida

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Authentic Taste, Zero Prep Hassle – Enjoy the quintessential Delhi Bedmi flavor without blending masalas.
Perfect Texture Every Time – A reliably crispy exterior and soft, spiced interior in each puri.
Time-Saver – Skip soaking, grinding, and spice measuring—just knead, roll, and fry.
Versatile Base – Ideal for snacking, festive breakfasts, or quick meals that delight.

FAQs

It’s a spiced wheat flour mix blended with urad dal, ajwain, saunf, and desi spices, perfect for making crispy, flavorful Bedmi Puris—a Delhi street food classic.

Just knead the flour with water or curd, roll into puris, and deep-fry. Serve with aloo sabzi or pickles for a traditional North Indian breakfast.

Yes, it’s made with natural ingredients and is perfect for daily use.

Store in an airtight container in a cool, dry place. The atta stays fresh for 3 months. Use a dry spoon and avoid moisture for best results.

Real People Real Reviews

Vihaan Khanna

★ ★ ★ ★ ★

4.7 Stars

Verified Purchase

Living away from Delhi, I really missed the Sunday morning Bedmi-Alloo breakfast. This atta is a lifesaver!

Ananya Sharma

★ ★ ★ ★ ☆

4.3 Stars

Verified Purchase

The texture is perfectly coarse, and the aroma of the urad dal and spices is just like the famous shops in Chandni Chowk. Absolutely loved it

Rajesh Gupta

★ ★ ★ ★ ☆

4.1 Stars

Verified Purchase

The biggest challenge with making Bedmi Puri is getting that specific 'khasta' (crispy) yet soft texture. This premix makes it so easy.

Preeti Deshmukh

★ ★ ★ ★ ☆

4.3 Stars

Verified Purchase

The puris puff up beautifully and stay crisp for a long time. My family couldn't believe I made these at home

Dr. Sameer Vyas

★ ★ ★ ★ ★

4.5 Stars

Verified Purchase

I love that I don't have to add any extra masalas to the dough. The proportion of saunf (fennel), coriander, and chili is spot on

Meenakshi Iyer

★ ★ ★ ★ ★

4.5 Stars

Verified Purchase

Usually, making Bedmi requires soaking and grinding urad dal, which is a lot of work. This ready-to-use atta saves so much effort without compromising on the taste