Garlic Pickle

568

568 598

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MRP (Incl. of all taxes)

(₹0.81 / 1gm)

(₹0.76 / 1gm)

(₹0.85 / 1gm)

(₹0.64 / 1gm)

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Pack of 2 - 700 gm

₹ 568.00

₹ 598.00

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Pack of 3 - 1.05 kg

₹ 807.00

₹ 897.00

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Pack of 1 - 350 gm

₹ 299.00

Pack of 4 - 1.4 kg

₹ 897.00

₹ 1,196.00

save 25%

Traditional Homemade Recipe

Boosts Immunity & Heart Health

Supports Digestion Naturally

Handcrafted in Small Batches

DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

Add a burst of bold, garlicky goodness to your plate with Kiwi Kisan Window Garlic Pickle. Made from fresh, hand-peeled garlic cloves, stone-ground spices, and cold-pressed mustard oil, this pickle is a perfect mix of pungent, tangy, and spicy flavours that elevate any meal.

Our garlic pickle is crafted in small batches using a traditional recipe, naturally fermented to enhance taste and retain maximum nutrition. Free from artificial preservatives, refined oils, and colours, it offers you a pure, wholesome, and authentic achar experience.

Dry Dates....

Ginger Slices....

Sugar....

Black Salt....

Mango Powder....

Red Chillies....

Fenugreek Seeds...

Black Pepper....

Cumin Seeds....

Rock Salt....

Black Cardamom....

Raisins....

Dry Coconut Slices

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Boosts Immunity – Garlic is rich in antioxidants and has natural antibacterial properties.
Supports Heart Health – Regular consumption may help maintain healthy cholesterol levels and blood circulation.
Aids Digestion – Traditional spices in the pickle stimulate digestion and improve gut health.
Enhances Appetite & Flavor – Tangy, spicy taste adds zest to meals and stimulates appetite.

Natural & Preservative-Free – Made using fresh ingredients and traditional methods to retain flavor and nutrients.

FAQs

Is the garlic pickle preservative-free and vegan?

Yes, it’s 100% vegan, naturally fermented, and made without any chemical preservatives or synthetic flavor enhancers.

What is the shelf life of KIWI’s Garlic Pickle?

It lasts for 12 months when stored in a cool, dry place in an airtight container. Use a dry spoon to maintain freshness.

What foods pair best with garlic pickle?

It goes perfectly with parathas, dal-chawal, khichdi, mathri, thepla, or even stuffed rotis and curd rice for a flavorful punch.

Is this pickle too oily or salty?

No, KIWI’s garlic pickle is balanced in oil and salt, made with cold-pressed mustard oil and carefully measured salt for taste and shelf life.

Real People Real Reviews

Vihaan Agnihotri

Verified Purchase

I’ve tried many garlic pickles, but this one stands out. The garlic cloves are small and tender, not those giant flavorless ones.

Shrishti Rawat

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The spice blend is perfectly balanced spicy but not overwhelming. It makes every meal better

Karan Mazumdar

Verified Purchase

This pickle reminds me of the one my grandmother used to make in the hills. You can tell it’s been matured naturally in the sun

Ananya

Verified Purchase

The oil quality is excellent, and it doesn't have that artificial chemical taste most brands have

Shikhar

Verified Purchase

What I love about this pickle is that the garlic is well-cooked in the spices, so you get all the flavor without that biting raw garlic smell

Neha Semwal

Verified Purchase

If you love garlic, you need this jar. The cloves are pickled whole and they absorb the masala beautifully

Ritvik Malhotra

Verified Purchase

I have a habit of eating one or two cloves of this with my lunch. It really helps with bloating and digestion

Pallavi Kulkarni

Verified Purchase

Being from Uttarakhand, I am very picky about my pickles. This Garlic Pickle hits all the right notes of an authentic Pahadi recipe

Sahil Kapadia

Verified Purchase

This pickle has become a staple on our dining table. Whether it's with Khichdi, Pulao, or just a plain Roti, a little bit of this garlic pickle adds so much depth to the food