Garlic Pickle

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Customers rate us 4.9/5 based on 2281 reviews.
  • Jar of spicy Garlic Pickle, showing whole garlic cloves in a savory brine, perfect for adding flavor.
1 4

Garlic Pickle

Garlic Pickle

556.14
556.14 598
Save 7% Sold out

MRP (Incl. of all taxes)

(β‚Ή85.43 / 100gm)

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Traditional Homemade Recipe
Boosts Immunity & Heart Health
Supports Digestion Naturally
Handcrafted in Small Batches
Get free thandai on order above 2100
Get free Gulkand on order above 3000

DELIVERY ESTIMATE

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  • All Natural No Preservatives

  • Easy Return Policies

  • Delivery in 3-5 days

  • COD Available

Dry Dates....

Ginger Slices....

Sugar....

Black Salt....

Mango Powder....

Red Chillies....

Fenugreek Seeds...

Black Pepper....

Cumin Seeds....

Rock Salt....

Black Cardamom....

Raisins....

Dry Coconut Slices

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

  • Boosts Immunity – Garlic is rich in antioxidants and has natural antibacterial properties.

  • Supports Heart Health – Regular consumption may help maintain healthy cholesterol levels and blood circulation.

  • Aids Digestion – Traditional spices in the pickle stimulate digestion and improve gut health.

  • Enhances Appetite & Flavor – Tangy, spicy taste adds zest to meals and stimulates appetite.

Natural & Preservative-Free – Made using fresh ingredients and traditional methods to retain flavor and nutrients.

FAQs

Yes, it’s 100% vegan, naturally fermented, and made without any chemical preservatives or synthetic flavor enhancers.
It lasts for 12 months when stored in a cool, dry place in an airtight container. Use a dry spoon to maintain freshness.
It goes perfectly with parathas, dal-chawal, khichdi, mathri, thepla, or even stuffed rotis and curd rice for a flavorful punch.
No, KIWI’s garlic pickle is balanced in oil and salt, made with cold-pressed mustard oil and carefully measured salt for taste and shelf life.

Real People Real Reviews

Vihaan Agnihotri
Vihaan Agnihotri
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4.5 Stars
Verified Purchase
I’ve tried many garlic pickles, but this one stands out. The garlic cloves are small and tender, not those giant flavorless ones.
Shrishti Rawat
Shrishti Rawat
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4.7 Stars
Verified Purchase
The spice blend is perfectly balanced spicy but not overwhelming. It makes every meal better
Karan Mazumdar
Karan Mazumdar
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4.1 Stars
Verified Purchase
This pickle reminds me of the one my grandmother used to make in the hills. You can tell it’s been matured naturally in the sun
Ananya
Ananya
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4.3 Stars
Verified Purchase
The oil quality is excellent, and it doesn't have that artificial chemical taste most brands have
Shikhar
Shikhar
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4.9 Stars
Verified Purchase
What I love about this pickle is that the garlic is well-cooked in the spices, so you get all the flavor without that biting raw garlic smell
Neha Semwal
Neha Semwal
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4.5 Stars
Verified Purchase
If you love garlic, you need this jar. The cloves are pickled whole and they absorb the masala beautifully
Ritvik Malhotra
Ritvik Malhotra
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4.3 Stars
Verified Purchase
I have a habit of eating one or two cloves of this with my lunch. It really helps with bloating and digestion
Pallavi Kulkarni
Pallavi Kulkarni
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4.1 Stars
Verified Purchase
Being from Uttarakhand, I am very picky about my pickles. This Garlic Pickle hits all the right notes of an authentic Pahadi recipe
Sahil Kapadia
Sahil Kapadia
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4.9 Stars
Verified Purchase
This pickle has become a staple on our dining table. Whether it's with Khichdi, Pulao, or just a plain Roti, a little bit of this garlic pickle adds so much depth to the food
Meera Iyer
Meera Iyer
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4.7 Stars
Verified Purchase
The sourness in this pickle is just right. It’s not just 'hot'; it has a beautiful tang that cuts through the richness of Indian food
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