Garlic Pickle | 350 gm
Garlic Pickle
See Reviews
Regular price
299
Regular price
299
Sale price
Unit price
per
MRP (Incl. of all taxes)
Traditional Homemade Recipe
Boosts Immunity & Heart Health
Supports Digestion Naturally
Handcrafted in Small Batches
DELIVERY ESTIMATE
View full details
Couldn't load pickup availability
Add a burst of bold, garlicky goodness to your plate with Kiwi Kisan Window Garlic Pickle. Made from fresh, hand-peeled garlic cloves, stone-ground spices, and cold-pressed mustard oil, this pickle is a perfect mix of pungent, tangy, and spicy flavours that elevate any meal.
Our garlic pickle is crafted in small batches using a traditional recipe, naturally fermented to enhance taste and retain maximum nutrition. Free from artificial preservatives, refined oils, and colours, it offers you a pure, wholesome, and authentic achar experience.
THE PUREST WAY TO NOURISH YOUR BODY
-HERE’S WHY
-
All Natural No Preservatives
-
Easy Return Policies
-
Delivery in 3-5 days
-
COD Available
FAQs
Yes, it’s 100% vegan, naturally fermented, and made without any chemical preservatives or synthetic flavor enhancers.
It lasts for 12 months when stored in a cool, dry place in an airtight container. Use a dry spoon to maintain freshness.
It goes perfectly with parathas, dal-chawal, khichdi, mathri, thepla, or even stuffed rotis and curd rice for a flavorful punch.
No, KIWI’s garlic pickle is balanced in oil and salt, made with cold-pressed mustard oil and carefully measured salt for taste and shelf life.
Also Shop On
