Garlic Pickle

299

MRP (Incl. of all taxes)

(₹0.85 / 1gm)

(₹0.81 / 1gm)

(₹0.76 / 1gm)

(₹0.64 / 1gm)

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Pack of 1 - 350 gm

₹ 299.00

Pack of 2 - 700 gm

₹ 568.00

₹ 598.00

save 5%

Pack of 3 - 1.05 kg

₹ 807.00

₹ 897.00

save 10%

Pack of 4 - 1.4 kg

₹ 897.00

₹ 1,196.00

save 25%

Traditional Homemade Recipe

Boosts Immunity & Heart Health

Supports Digestion Naturally

Handcrafted in Small Batches

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Delivery in 3-5 days
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Add a bold, garlicky kick to your meals with KIWI Kisan Window Garlic Pickle. Made with carefully selected garlic cloves, stone-ground spices and cold-pressed mustard oil, it brings together pungent, tangy and spicy flavours in every bite.

Traditionally prepared in small batches, this garlic pickle is crafted using a carefully developed recipe to deliver a rich and distinctive taste. Made with quality ingredients, it is a flavourful accompaniment to parathas, dal-rice, khichdi and everyday Indian meals.

Dry Dates....

Ginger Slices....

Sugar....

Black Salt....

Mango Powder....

Red Chillies....

Fenugreek Seeds...

Black Pepper....

Cumin Seeds....

Rock Salt....

Black Cardamom....

Raisins....

Dry Coconut Slices

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Boosts Immunity – Garlic is rich in antioxidants and has natural antibacterial properties.
Supports Heart Health – Regular consumption may help maintain healthy cholesterol levels and blood circulation.
Aids Digestion – Traditional spices in the pickle stimulate digestion and improve gut health.
Enhances Appetite & Flavor – Tangy, spicy taste adds zest to meals and stimulates appetite.

Natural & Preservative-Free – Made using fresh ingredients and traditional methods to retain flavor and nutrients.

FAQs

Is the garlic pickle vegan?

Yes, it’s vegan and naturally fermented.

What is the shelf life of KIWI’s Garlic Pickle?

It lasts for 12 months when stored in a cool, dry place in an airtight container. Use a dry spoon to maintain freshness.

What foods pair best with garlic pickle?

It goes perfectly with parathas, dal-chawal, khichdi, mathri, thepla, or even stuffed rotis and curd rice for a flavorful punch.

Is this pickle too oily or salty?

No, KIWI’s garlic pickle is balanced in oil and salt, made with cold-pressed mustard oil and carefully measured salt for taste and shelf life.

Real People Real Reviews

Vihaan Agnihotri

Verified Purchase

I’ve tried many garlic pickles, but this one stands out. The garlic cloves are small and tender, not those giant flavorless ones.

Shrishti Rawat

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The spice blend is perfectly balanced spicy but not overwhelming. It makes every meal better

Karan Mazumdar

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This pickle reminds me of the one my grandmother used to make in the hills. You can tell it’s been matured naturally in the sun

Ananya

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The oil quality is excellent, and it doesn't have that artificial chemical taste most brands have

Shikhar

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What I love about this pickle is that the garlic is well-cooked in the spices, so you get all the flavor without that biting raw garlic smell

Neha Semwal

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If you love garlic, you need this jar. The cloves are pickled whole and they absorb the masala beautifully

Ritvik Malhotra

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I have a habit of eating one or two cloves of this with my lunch. It really helps with bloating and digestion

Pallavi Kulkarni

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Being from Uttarakhand, I am very picky about my pickles. This Garlic Pickle hits all the right notes of an authentic Pahadi recipe

Sahil Kapadia

Verified Purchase

This pickle has become a staple on our dining table. Whether it's with Khichdi, Pulao, or just a plain Roti, a little bit of this garlic pickle adds so much depth to the food