Green Chilli Pickle

568

568 598

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MRP (Incl. of all taxes)

₹1.20/gm

₹1.15/gm

₹1.20/gm

₹0.65/gm

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Pack of 2 - 700 gm

₹ 568.00

₹ 598.00

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Pack of 3 - 1.05 kg

₹ 852.00

₹ 897.00

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Pack of 1 - 350 gm

₹ 299.00

Pack of 4 - 1.4 kg

₹ 897.00

₹ 1,196.00

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Supports Heart Health

Packed with Omega 3 and Vitamins

Reduces Inflammation in Body

Promotes Digestion

DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

KIWI Kisan Window’s Green Chilli Pickle (Hari Mirchi ka Achaar) adds a spicy kick to your daily meals. Made from fresh green chillies, organic cold pressed mustard oil and a blend of authentic spices, this pickle adds a balanced heat and spice to your meals. Our Green Chilli Pickle adds a flavorful spicy twist that enhances your paranthas, rice or snacks.

Green Chilli .......

Salt, Rai (Mustard Seeds).....

Saunf (Fennel Seeds).....

Amchur (Dry Mango Powder).....

Turmeric.....

Coriander.....

Salt.....

Mustard Oil.....

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Boosts Immunity – Rich in Vitamin C and antioxidants from fresh green chillies.
Aids Digestion – Natural spices and fermentation help improve gut health.
Enhances Metabolism – Capsaicin in green chillies supports metabolism and fat burning.
Adds Flavor & Appetite – Tangy, spicy taste stimulates appetite and makes meals more enjoyable.
Natural & Preservative-Free – Made with fresh ingredients and traditional methods to retain nutrients.

FAQs

How spicy is the green chilli pickle?

Our green Chilli Pickle is moderately spicy.

Is this pickle made with chemical-free ingredients?

Yes, the pickle is made using naturally grown chillies, Himalayan salt, and cold-pressed oils—completely free from synthetic additives or preservatives.

Is green chilli pickle good for health?

Yes, when eaten in moderation, it may aid digestion and boost metabolism, owing to natural spices and capsaicin in chillies.

What is the shelf life and how should I store it?

Store in a cool, dry place with the lid tightly closed. It stays fresh for 12 months when handled with a clean, dry spoon.