Gun Powder (Idli Podi Masala)

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448

448 498

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(₹224.00 / 100gm)

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Pack of 2 - 200 gm

₹ 448.00

₹ 498.00

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Pack of 3 - 300 gm

₹ 747.00

Pack of 1 - 100 gm

₹ 237.00

₹ 249.00

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Pack of 4 - 400 gm

₹ 747.00

₹ 996.00

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Traditional South Indian Flavour

Hand-Grounded in small batches

No Artificial Preservatives

Aids Digestion

Get Ladakhi Chilli Mix on order above 2500

Get Butter Freeze dried coffee Mix on order above 3000

Combos

Best of Tamil Nadu

₹ 614.65 ₹ 647

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Great Indian Masala Box: 8 in 1 COMBO

₹ 1,936.08 ₹ 2,152

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DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

Spice up your breakfast with KiwiKisan Window Gun Powder (Idli Podi Masala) – a flavourful blend of roasted lentils, red chillies, sesame seeds, curry leaves, and stone-ground spices. Traditionally known as Idli Podi, this chutney powder is a South Indian staple that turns idlis, dosas, and uttapams into irresistible treats.

Our gun powder is made in small batches using a traditional South Indian recipe, slow-roasted for maximum aroma and flavour. Free from artificial preservatives, colours, and additives, this masala offers a pure, wholesome taste just like homemade.

Urad Dal...

Chana Dal...

Toor Dal...

Sesame Seeds....

Dried Red Chilli....

Salt....

Heeng....

Oil...

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Enhances Flavor – Adds a spicy, tangy, and aromatic kick to idlis, dosas, and steamed rice.
Aids Digestion – Traditional spices like cumin, fenugreek, and red chili help improve digestion.
Boosts Immunity – Packed with antioxidant-rich spices that support overall wellness.
Natural & Preservative-Free – Hand-ground using traditional methods, retaining aroma and nutrients.

Versatile Use – Can be used as a condiment, seasoning, or dry chutney for various South Indian dishes.

FAQs

Yes, it’s made in small batches using clean, high-quality ingredients, free from refined oils, preservatives, or artificial flavors.

It stays fresh for up to 12 months when stored properly in the airtight container that it comes in, in a cool, dry place.

It’s hand-roasted in small batches using lentils, chillies, sesame seeds, and spices, following a traditional Tamil Nadu recipe—with no preservatives or refined oils.