Gun Powder (Idli Podi Masala)

KiWi Kisan Window presents Gun Powder Idli Podi Masala, a bold and flavorful spice blend from South India. This aromatic masala combines roasted lentils, aromatic spices, and a hint of heat, making it the perfect accompaniment for soft, fluffy idlis and crispy dosas. Simply mix it with ghee or oil to create a zesty dip, or sprinkle it over your breakfast for an extra burst of flavor. Gun Powder Idli Podi Masala is a must-have for anyone who loves traditional South Indian flavors with a spicy twist.

Key Features:

1. Authentic South Indian Taste: A traditional blend of roasted lentils and spices that brings the flavors of South India to your kitchen.
2. Versatile Usage: Perfect as a dip for idlis and dosas or sprinkled over your breakfast for a flavorful kick.
3. Bold and Spicy: Features a spicy, tangy kick that complements the softness of idlis or the crispiness of dosas.
4. Easy to Use: Mix with ghee or oil for a simple yet flavorful accompaniment.

How to Use:

• Idli/Dosa Dip: Mix 1-2 teaspoons of Gun Powder Idli Podi with ghee or oil to create a flavorful dip for idlis or dosas.
• Sprinkle on Breakfast: Sprinkle over hot idlis, dosas, or even rice for added flavor and texture.