Himalayan Amaranth Atta
Gluten-Free Flour Rich in Nutrition
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₹ 149.00
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₹ 149.00
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Country of Origin: India
short description
Himalayan Amaranth Atta is a gluten-free flour made from organically grown amaranth seeds. Packed with protein and fiber, its mild, nutty flavor makes it ideal for rotis, parathas, and more.
Himalayan Amaranth Atta
Description
Himalayan Amaranth Atta is made from nutrient-rich amaranth seeds grown in the serene hills of Uttarakhand. Packed with protein, fiber, and essential minerals, this gluten-free flour offers a wholesome alternative for your daily meals. Its subtle, nutty flavor enhances the taste of traditional dishes like rotis and parathas while also being versatile enough to add to smoothies or baked goods. Embrace health and flavor in every bite with this premium-quality amaranth flour.
Key Features
- Nutrient-Dense: Rich in protein, fiber, and essential minerals.
- Gluten-Free: Ideal for gluten-sensitive diets or healthier meal options.
- Versatile: Perfect for rotis, parathas, smoothies, or baking.
- Pure and Natural: Made from organically grown amaranth seeds.
How to Use
- Rotis/Parathas: Mix with water, knead into dough, and cook for nutritious flatbreads.
- Baking: Use as an alternative or supplement to wheat flour.
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Storage Info
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