Himalayan Red Rice

Himalayan Red Rice is a wholesome and flavorful variety cultivated in the pristine Himalayan foothills. With its earthy taste and vibrant red color, this rice is unpolished, retaining its bran and germ for maximum nutritional benefits. High in fiber, antioxidants, and essential minerals, it offers a healthier alternative to regular white rice. Ideal for pilafs, curries, or as a nutritious side dish, Himalayan Red Rice adds both flavor and nutrition to your meals.

Key Benefits

1. Rich Nutritional Profile: High in fiber, antioxidants, and minerals like iron and magnesium.
2. Unpolished & Natural: Retains its bran and germ for added health benefits.
3. Distinct Flavor: Offers a rich, earthy taste that complements various dishes.
4. Versatile Usage: Perfect for pilafs, curries, salads, or as a side dish.

How to Use

• Cooking: Rinse thoroughly and soak for 30 minutes before cooking. Use a 1:2.5 rice-to-water ratio for best results.
• Pairing: Serve with curries, vegetables, or grilled proteins for a complete meal.
• Innovative Dishes: Use in salads, risottos, or dessert recipes for a unique twist.

Why Choose Himalayan Red Rice?

Harvested from the fertile soils of the Himalayan foothills, this red rice is grown without chemical fertilizers or pesticides. Its nutrient-rich composition and unique flavor profile make it an excellent choice for health-conscious individuals seeking to diversify their diet.