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Khapli Atta

Khapli Atta
240
240
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MRP (Incl. of all taxes)

₹0.24 / gram

₹0.24 / gram

₹0.2353/gram

₹0.228 / gram

₹0.216 / gram

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  • All Natural No Preservatives

  • Easy Return Policies

  • Delivery in 3-5 days

  • COD Available

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Khapli (Emmer) Wheat Flour

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

THE WHOLESOME WAY TO NOURISH YOUR BODY

HERE’S WHY

Naturally Rich in Fibre

Khapli wheat naturally contains dietary fibre, which supports healthy digestion, better gut function, and longer-lasting fullness.

Source of Plant-Based Protein

It naturally provides plant-based protein that supports everyday nourishment, strength, and a balanced diet.

Naturally Very Low Gluten Compared to Modern Wheat

Khapli wheat is known for its comparatively lower gluten content than modern wheat varieties, making it a gentler option for some individuals as part of a balanced diet.

Supports Digestive Wellness

Its natural fibre content helps support regular digestion and may reduce sudden hunger between meals.

Distinctive Earthy Taste

Khapli Atta has a naturally rich, earthy flavour that adds depth and a wholesome taste to rotis, parathas, and other preparations.

Ancient and Traditionally Cultivated Grain

Khapli is an ancient Emmer wheat variety that has been traditionally grown for generations and is valued for its natural grain structure.

Pure and Wholesome

Made using carefully selected Khapli wheat grains without artificial colours, preservatives, or unnecessary additives.

FAQs

Khapli Atta is flour made from Khapli wheat, an ancient Emmer wheat variety traditionally cultivated in India. It is known for its earthy taste, wholesome texture, and naturally occurring fibre and plant-based protein.
Khapli is an ancient wheat variety with a distinctive grain structure, earthy flavour, and rich texture. It is traditionally grown on a limited scale and is naturally known for its very low gluten content compared to modern wheat.
Our Khapli wheat is sourced from Maharashtra, a region known for the traditional cultivation of this ancient Emmer wheat variety.
Khapli wheat is naturally associated with a comparatively lower and steadier glycemic response due to its traditional grain structure and natural fibre content. Individual responses may vary depending on portion size, preparation, and the overall meal.
Khapli Atta naturally contains dietary fibre, which supports digestion, gut health, and regular bowel movement when included as part of a balanced diet.
Khapli Atta has a distinctive earthy, mildly nutty flavour and a rich, wholesome texture that makes rotis and parathas flavourful and satisfying.
Yes. Khapli Atta can be used for everyday rotis, chapatis, parathas, puris, theplas, and several other traditional wheat-based recipes.
Khapli is an ancient wheat variety with a different natural grain structure. Its dough may feel slightly softer or less elastic than regular wheat dough. Allowing the dough to rest after kneading helps make rolling easier.
Yes. Khapli Atta is made entirely from wheat grains and is naturally suitable for a vegan diet.
Yes. Khapli is a type of wheat and naturally contains gluten, but it is known for having very low gluten compared to modern wheat varieties. It is not suitable for individuals with celiac disease or medically diagnosed gluten intolerance.
Store the atta in a clean, dry, airtight container away from direct sunlight, heat, and moisture. Always use a dry spoon and close the container tightly after use.
The shelf life of Khapli Atta is 6 months from the date of packaging. For the best flavour and freshness, store it properly in an airtight container and consume it within this period.

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