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Mango Pickle & Chutney Combo – Sweet, Tangy & Spicy Duo

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880 898

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Combo (pack of 1 each)

₹ 880.00

₹ 898.00

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Combos

Fruit & Nut Wellness Pack ( 2 Sea Buckthorn Berry Jam + 2 Dry Fruits Mango Chutney )

₹ 1,616.40 ₹ 1,796

save 10%

Dry Fruits Mango Chutney

₹ 1,697 ₹ 1,996

save 14%

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Pack Contains

1 × Dry Fruits Mango Chutney – 500g
1 × Dry Mango Pickle – 300g

Two mango favourites. Two completely different flavours.
Bring home the best of sweet, tangy and spicy flavours with KIWI Kisan Window’s Mango
Pickle & Chutney Combo.
Our Dry Fruits Mango Chutney combines mango shreds with raisins, muskmelon seeds,
fennel and traditional spices to create a rich, sweet and tangy accompaniment with a
deliciously textured bite. It is prepared in small batches using a traditional homestyle recipe.
Alongside it, our Dry Mango Pickle is made using carefully sourced Langra and Dasheri raw
mangoes. The mangoes are sun-dried and blended with stone-ground spices and mustard
oil, giving the pickle its bold, tangy, spicy and earthy character.
Whether it’s parathas in the morning, dal-chawal for lunch, mathri at tea time or a simple
everyday thali, this duo brings two familiar Indian mango flavours to the table.
One for when you want something sweet & tangy.
One for when you want something chatpata & spicy.

Dry Fruits Mango Chutney – 500g
Mango Shreds, Sugar, Salt, Red Chilli Powder, Muskmelon Seeds, Raisins, Fennel Seeds.

Dry Mango Pickle – 300g
Mango Pieces, Salt, Red Chilli Powder, Kashmiri Red Chilli Powder, Turmeric Powder,
Fennel Seeds, Nigella Seeds, Fenugreek Seeds, Asafoetida and Mustard Oil.

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Why You'll Love This Combo

Two Flavours, One Combo
Enjoy the sweet-tangy richness of mango chutney alongside the bold, spicy flavour of traditional dry mango pickle.

Traditional Homestyle Recipes
Both products are prepared using recipes inspired by familiar Indian kitchen traditions and are made in small batches.

Made with Real Mango
The chutney uses mango shreds, while the pickle is prepared from raw Langra and Dasheri mango varieties.

Rich in Traditional Spices
Fennel, fenugreek, nigella, chilli, turmeric, asafoetida and other traditional ingredients build layers of flavour across the duo.

Versatile Everyday Accompaniments
Pair them with parathas, thepla, poori, dal-chawal, khichdi, curries, mathri, pakoras, snacks and everyday Indian meals.

FAQs

1. What does the Mango Pickle & Chutney Combo contain?

The combo contains one 500g jar of KIWI Dry Fruits Mango Chutney and one 300g jar of KIWI Dry Mango Pickle

2. What is the difference between the two products?

The Dry Fruits Mango Chutney has a richer, sweet and tangy flavour with raisins, muskmelon seeds and spices. The Dry Mango Pickle has a more savoury, tangy and spicy flavour created with raw mango, traditional spices and mustard oil.

3. Which mango varieties are used in the Dry Mango Pickle?

KIWI Dry Mango Pickle is prepared using Langra and Dasheri mango varieties.

4. How can I enjoy this combo?

Serve the chutney with parathas, thepla, pakoras, snacks, curries or even cheese and crackers. The pickle pairs beautifully with parathas, poori, mathri, khichdi, dal-chawal and everyday Indian meals.

5. How should I store the products?

Keep both jars in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to prevent moisture from entering the jar. The chutney page recommends refrigeration after opening.

6. What is the shelf life?

The existing product pages state a shelf life of up to 12 months when stored correctly. Please follow the best-before information printed on the individual product packs.

8. Is this combo suitable for everyday meals?

Yes. Both products are designed as accompaniments, so a small serving can be paired with breakfast, lunch, snacks or dinner.

9. Is the Dry Mango Pickle very oily?

It is a dry-style mango pickle made with mustard oil and spices, giving it a more concentrated, coated texture rather than the heavily oil-filled style of many traditional pickles.

10. Is the chutney sweet or spicy?

It is primarily sweet and tangy, balanced with mild spice and the texture of raisins, muskmelon seeds and mango.