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Bring a bold and zesty touch to your dishes with KIWI Kisan Window Mustard Masala Seasoning. Made with freshly ground mustard seeds, carefully selected Himalayan spices, and a hint of tang, this flavourful seasoning adds a distinctive taste to a variety of everyday dishes.
Crafted in small batches to help retain its characteristic aroma and flavour, this mustard masala seasoning offers a balanced combination of warmth, tanginess, and spice. Sprinkle it over salads and chaats, use it in marinades, season grilled vegetables, or add it to curries and other home-cooked recipes for an extra burst of flavour.
A versatile seasoning made with carefully sourced ingredients for adding a delicious mustard-spice twist to your favourite dishes.
Mustard
Black Salt
Rock Salt
Sea Salt
Bayleaf
Choti Ilaychi
Badi Ilaychi
Starphool
Cinnamon
Javitri
Javitri
Black Pepper
Ajwain (bhuna)
Cumin (bhuna)
Clove
Rock Heeng
Red Chilly
Pipli
Kasturi Methi
Jaiphal




