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Customers rate us 4.9/5 based on 1340 reviews.
  • A bowl of Punjabi Rajma Masala with kidney beans in a rich, spiced gravy, garnished with fresh cilantro.
1 10

Punjabi Rajma Masala

Punjabi Rajma Masala

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MRP (Incl. of all taxes)

(₹224.10 / 100gm)

(₹236.55 / 100gm)

Limited Stock — Only a few left
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Authentic Punjabi Blend
Slow-Roasted Spices
Bold, Aromatic Flavor
No Artificial Colors
FREE

GET LADAKHI CHILLI MIX FREE

ON ORDER ABOVE

₹2500

FREE

GET FREEZE DRIED COFFEE FREE

ON ORDER ABOVE

₹3000

DELIVERY ESTIMATE

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  • All Natural No Preservatives

  • Easy Return Policies

  • Delivery in 3-5 days

  • COD Available

Kali Mirch...

Jeera...

Saunth...

Badi Elaichi...

Choti Elaichi...

Laung...

Dalchini...

Jaifal...

Javitri...

Amchur...

Kashmiri Lal Mirch...

Heeng....

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

  • Authentic Flavor – Delivers the rich, aromatic taste of traditional Punjabi rajma curries.

  • Aids Digestion – Spices like cumin, coriander, and ginger help improve gut health.

  • Boosts Immunity – Contains antioxidant-rich spices that support overall wellness.

  • Natural & Preservative-Free – Hand-ground using traditional methods to retain flavor, aroma, and nutrients.

  • Versatile Use – Ideal for making chole, rajma curries, or enhancing vegetable and lentil dishes.

FAQs

Just add it to boiled rajma beans while cooking with onion, tomato, and ghee for an authentic Punjabi flavor.
No, it’s moderately spiced to suit all palates. You can adjust heat by adding green chilli or red chilli powder as needed.
It stays fresh for 8–10 months when stored in a cool, airtight container, away from moisture.
Absolutely! It's vegan-friendly, and works great in onion-free, garlic-free rajma recipes too.
It has a shelf life of 12months.

Real People Real Reviews

Jaspreet Singh
Jaspreet Singh
★ ★ ★ ★ ★
4.7 Stars
Verified Purchase
I’ve tried many Rajma masalas, but this one captures that authentic Punjabi Dhaba flavor perfectly
Megha Singhania
Megha Singhania
★ ★ ★ ★ ★
4.9 Stars
Verified Purchase
The balance of dried pomegranate seeds (Anardana) and ginger is spot on. It makes the gravy thick and tangier just the way it should be
Rajesh M.
Rajesh M.
★ ★ ★ ★ ☆
4.1 Stars
Verified Purchase
The aroma of this masala while sautéing is incredible. It’s a very complex blend
Janani GV
Janani GV
★ ★ ★ ★ ☆
4.3 Stars
Verified Purchase
I used to struggle with getting the spice ratios right, but this Punjabi Rajma Masala does all the work for me
Anita Sharma
Anita Sharma
★ ★ ★ ★ ☆
4.1 Stars
Verified Purchase
It’s not just chili powder; it’s a deep, aromatic mix that tastes like it was freshly pounded in a mortar and pestle
Vikram Joshi
Vikram Joshi
★ ★ ★ ★ ☆
4.3 Stars
Verified Purchase
I bought this along with the Chakrata Rajma from Kiwi Kisan Window. They are a match made in heaven!
Sandeep Kumar
Sandeep Kumar
★ ★ ★ ★ ★
4.5 Stars
Verified Purchase
The masala coats the beans beautifully and gives that rich, dark red color without any artificial additives
Priyanka Sethi
Priyanka Sethi
★ ★ ★ ★ ★
4.9 Stars
Verified Purchase
What I love most about this masala is the slight tanginess. It isn't just spicy; it has a depth of flavor
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