Punjabi Rajma Masala

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Punjabi Rajma Masala
Description
Punjabi Rajma Masala is a rich, aromatic blend of premium spices like cumin, coriander, turmeric, and garam masala. Carefully crafted to bring out the authentic taste of North India, this masala makes cooking a hearty and flavorful rajma curry effortless. Sourced from high-quality ingredients, it delivers a perfect balance of taste and aroma, making every meal memorable.
Key Features
- Authentic Flavor: Captures the true essence of Punjabi cuisine.
- Premium Ingredients: Made with high-quality, naturally sourced spices.
- No Additives: Free from artificial colors, flavors, or preservatives.
- Versatile Use: Ideal for rajma curry and other North Indian dishes.
How to Use
For Rajma Curry:
- Soak rajma beans overnight and cook until tender.
- Sauté onions, ginger, and garlic in a pan with oil.
- Add tomatoes and Punjabi Rajma Masala to create a rich base.
- Simmer the cooked rajma beans in the masala base for a perfectly spiced curry.
Ingredients
Storage Info
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