Rajma Chakrata

Rajma Chakrata – Premium Himalayan Kidney Beans
🌄 Sourced from Chakrata, Uttarakhand | 🍛 Authentic Himalayan Flavor | 🌱 Naturally Cultivated | 🇮🇳 Proudly Indian

Product Highlights:

Product Name: Rajma Chakrata (Himalayan Kidney Beans)
Origin: Chakrata, Uttarakhand – A pristine, high-altitude region known for its rich soil and pure environment
Type: Premium-grade kidney beans with a natural maroon hue and smooth, glossy finish
Texture: Soft, velvety, and quick-cooking – ideal for rich, creamy curries and comforting homemade dishes
Flavor: Earthy, mildly sweet, and deeply satisfying – complements Indian spices beautifully
Farming Practices: Grown using traditional methods without synthetic chemicals or pesticides
Processing: Naturally sun-dried and hand-cleaned to maintain purity and nutritional value

Why Choose Rajma Chakrata?

🌾 Single-Origin Goodness – Sourced directly from small farms in the hills of Chakrata
🍽️ Creamy Texture & Rich Flavor – Beloved for its melt-in-mouth softness and deep aroma
🧺 Small-Batch Harvests – Ensures premium quality, consistency, and freshness in every pack
🥘 Perfect for Traditional Recipes – Rajma Chawal, hearty Punjabi curries, and fusion favorites
🇮🇳 A Taste of the Himalayas – Bring home the wholesome essence of Uttarakhand’s culinary heritage

Cooking Tips:

• Rinse thoroughly and soak overnight (6–8 hours) for best results

• Pressure cook until soft (usually 3–4 whistles)

• Use in curries, stews, soups, or add to salads for a nutritious twist
  Pro Tip: Serve with basmati rice and a spoonful of desi ghee for an authentic Rajma Chawal experience

Storage Instructions:

• Store in a cool, dry place

• Keep in an airtight container to maintain freshness and prevent moisture

Perfect For:

✔️ Home cooks seeking authentic regional Indian ingredients
✔️ Health-conscious food lovers who value clean, natural produce
✔️ Anyone looking to elevate everyday meals with heirloom-quality rajma

Bring Home the Legacy of Uttarakhand
Each pack of Rajma Chakrata is a celebration of purity, tradition, and flavor — grown with care in the Himalayan hills and packed with love for your kitchen.