KiWi Kisan Window brings you Seabuckthorn Jam from Leh, a tangy and refreshing spread made from seabuckthorn berries, sourced from the pristine Ladakh region. Known for its high vitamin C content and antioxidants, this jam strikes the perfect balance between tartness and natural sweetness. Whether you spread it on toast, drizzle it over pancakes, or mix it into smoothies, Seabuckthorn Jam adds a burst of flavor and health benefits to your day. Enjoy the goodness of the Himalayas in every spoonful!

Key Features:

1. Rich in Vitamin C: Packed with seabuckthorn, known for its high vitamin C and antioxidant content.
2. Tangy and Sweet: A perfect balance of tartness and natural sweetness, ideal for spreading or drizzling.
3. Himalayan Goodness: Made from nutrient-rich seabuckthorn berries grown in the pristine Ladakh region.
4. Versatile Use: Great on toast, pancakes, or mixed into smoothies for a healthy, flavorful boost.

How to Use:

• Spread: Enjoy on toast, crackers, or bagels for a nutritious and delicious start to your day.
• Drizzle: Top your pancakes, waffles, or yogurt with Seabuckthorn Jam for a tangy twist.
• Mix: Blend into smoothies or oatmeal for a burst of flavor and nutrition.