Traditional Sattvic Pair
Traditional Sattvic Pair
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Khapli Atta -
Bring home the wholesome goodness of Kiwi Kisan Window Khapli Atta, made from premium-quality Khapli wheat sourced from Pune, Maharashtra. Also known as Emmer wheat, Khapli is an ancient and traditionally cultivated grain valued for its distinctive earthy taste, naturally rich texture, and wholesome nutritional profile.
Our Khapli grains are carefully selected and finely milled to retain their natural fibre, plant-based protein, flavour, and grain structure. Grown on a limited scale, this traditional wheat variety offers a hearty and satisfying alternative for preparing everyday rotis, parathas, puris, and other wheat-based dishes.
Khapli Atta is naturally known for its very low gluten content compared to modern wheat varieties, along with fibre that supports a more balanced and nourishing everyday diet. Its rich texture produces soft, flavourful rotis with a pleasant earthy aroma, making every meal both wholesome and delicious.
KEY FEATURES
- Sourced from Pune, Maharashtra
- Made from an ancient Emmer wheat variety
- Traditionally cultivated grain
- Premium-quality Khapli wheat
- Naturally contains dietary fibre
- Source of plant-based protein
- Naturally very low gluten compared to modern wheat
- Distinctive earthy taste
- Rich and wholesome texture
- Grown on a limited scale
- No artificial colours or preservatives
- Suitable for everyday Indian cooking
HOW TO USE
Use Khapli Atta to prepare soft rotis, chapatis, parathas, puris, theplas, and other wheat-based dishes.
For softer rotis, knead the flour with lukewarm water and allow the dough to rest for approximately 15–20 minutes before rolling.
A2 Desi Cow Ghee -
Indulge in the wholesome goodness of A2 Desi Cow Ghee, made from the milk of pure A2 cows using the traditional Bilona method. This slow-churning process preserves the ghee’s natural nutrients, aroma, and rich taste, making it perfect for cooking, tempering, or adding to warm milk. Beyond its culinary uses, it supports digestion, immunity, and overall wellness, bringing the essence of authentic Indian nutrition to your daily routine.
The Bilona method is a slow, hand-churning process that extracts ghee from A2 cow milk yogurt, preserving its natural aroma, nutrients, and rich flavor. This traditional method ensures authentic taste and maximum health benefits.
THE PUREST WAY TO NOURISH YOUR BODY
-HERE’S WHY
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