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Rajma Chakrata

867

MRP (Incl. of all taxes)

(₹44.82 / 100gm)

(₹47.31 / 100gm)

(₹46.31 / 100gm)

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2kg

₹ 1,156.00

1 kg

₹ 578.00

1.5kg

₹ 867.00

Unpolished & Hand-Pounded

Sourced sustainably from Uttarakhand(Chakrata)

High in protein and fibre

Quicker cooking time

Combos

Rajma Bundle ( 1 Rajma Chakrata + 1 Harshil Rajma +1 Rajma Black )

₹ 842.65 ₹ 887

save 5%

Rajma Chakrata

₹ 867 ₹ 867

Himalayan Rajma Pack (2 Rajma Chakrata + 2 Rajma Harshil)

₹ 897 ₹ 996

save 9%

Punjabi Rajma Kit Rajma+Masla

₹ 1,022.20 ₹ 1,076

save 5%

Himalayan Kitchen Essentials ( 2 heeng + 2 rajma chakrata )

₹ 1,166.40 ₹ 1,296

save 10%

Protein & Immunity Pack (2 Jim Corbett Honey + 2 Rajma Chakrata

₹ 1,418.40 ₹ 1,576

save 10%

Best of Uttarakhand

₹ 3,645.65 ₹ 4,289

save 15%

DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

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Experience the authentic taste of the Himalayas with Rajma Chakrata, premium kidney beans grown in the nutrient-rich soils of Chakrata. Naturally sun-dried and carefully sorted, these beans are high in protein, fiber, and essential minerals, making them perfect for hearty curries, soups, and traditional Indian dishes. With their robust texture and natural flavor, Rajma Chakrata delivers wholesome nutrition and authentic taste in every meal.

Rajma Chakrata (Kidney Beans from Chakrata)

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

High in Protein & Fiber – Supports muscle health, digestion, and satiety.
Rich in Minerals – Provides iron, magnesium, and potassium for overall wellness.
Low in Fat & Natural – Ideal for balanced, healthy diets.
Sustains Energy – Keeps you energized and full for longer periods.

FAQs

1. What is special about Rajma Chakrata?

Rajma Chakrata is a heirloom red kidney bean variety grown in the hills of Chakrata, Uttarakhand. It’s known for its rich flavor, soft texture, and quick cooking time without needing a pressure cooker.

2. Is Rajma Chakrata organic?

Yes, it’s naturally grown using traditional and chemical-free methods, often by small Himalayan farmers following organic practices.

3. How does it taste compared to regular rajma?

Chakrata Rajma has a smoother, creamier texture and a nutty, earthy taste—making it perfect for slow-cooked curries and authentic pahadi-style rajma chawal.

4. Does Rajma Chakrata need soaking?

Yes, like all rajma, it’s best to soak overnight for easier digestion and faster cooking—though it takes less time to cook than regular rajma.

5. Is it good for digestion?

Absolutely. Its high fiber content helps support digestion and gut health, especially when soaked and properly cooked.

6. Where is Chakrata Rajma grown?

In the high-altitude region of Chakrata (Uttarakhand), known for pure Himalayan water, mineral-rich soil, and sustainable farming.

7. Is it suitable for diabetics?

Yes, Rajma Chakrata has a low glycemic index and is rich in protein and complex carbs, which can help in managing blood sugar levels when consumed mindfully.