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Rajma Chakrata

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694.71

694.71 747

Save 7%

MRP (Incl. of all taxes)

(₹46.31 / 100gm)

(₹44.82 / 100gm)

(₹47.31 / 100gm)

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1.5kg

₹ 694.71

₹ 747.00

save 7%

2kg

₹ 896.40

₹ 996.00

save 10%

1 kg

₹ 473.10

₹ 498.00

save 5%

Combos

Rajma Bundle ( 1 Rajma Chakrata + 1 Harshil Rajma +1 Rajma Black )

₹ 673 ₹ 747

save 9%

Rajma Chakrata

₹ 694.71 ₹ 747

save 7%

Punjabi Rajma Kit Rajma+Masla

₹ 896.40 ₹ 996

save 10%

Himalayan Rajma Pack (2 Rajma Chakrata + 2 Rajma Harshil)

₹ 897 ₹ 996

save 9%

Himalayan Kitchen Essentials ( 2 heeng + 2 rajma chakrata )

₹ 1,095 ₹ 1,216

save 9%

Protein & Immunity Pack (2 Jim Corbett Honey + 2 Rajma Chakrata

₹ 1,346.40 ₹ 1,496

save 10%

Best of Uttarakhand

₹ 3,716 ₹ 4,129

save 10%

Unpolished & Hand-Pounded

Sourced sustainably from Uttarakhand(Chakrata)

High in protein and fibre

Quicker cooking time

DELIVERY ESTIMATE

DESCRIPTION

Experience the authentic taste of the Himalayas with Rajma Chakrata, premium kidney beans grown in the nutrient-rich soils of Chakrata. Naturally sun-dried and carefully sorted, these beans are high in protein, fiber, and essential minerals, making them perfect for hearty curries, soups, and traditional Indian dishes. With their robust texture and natural flavor, Rajma Chakrata delivers wholesome nutrition and authentic taste in every meal.

INGREDIENTS

Rajma Chakrata (Kidney Beans from Chakrata)

BENEFITS

High in Protein & Fiber – Supports muscle health, digestion, and satiety.
Rich in Minerals – Provides iron, magnesium, and potassium for overall wellness.
Low in Fat & Natural – Ideal for balanced, healthy diets.
Sustains Energy – Keeps you energized and full for longer periods.

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

Rajma Chakrata is a heirloom red kidney bean variety grown in the hills of Chakrata, Uttarakhand. It’s known for its rich flavor, soft texture, and quick cooking time without needing a pressure cooker.

Yes, it’s naturally grown using traditional and chemical-free methods, often by small Himalayan farmers following organic practices.

Chakrata Rajma has a smoother, creamier texture and a nutty, earthy taste—making it perfect for slow-cooked curries and authentic pahadi-style rajma chawal.

Yes, like all rajma, it’s best to soak overnight for easier digestion and faster cooking—though it takes less time to cook than regular rajma.

Absolutely. Its high fiber content helps support digestion and gut health, especially when soaked and properly cooked.

In the high-altitude region of Chakrata (Uttarakhand), known for pure Himalayan water, mineral-rich soil, and sustainable farming.

Yes, Rajma Chakrata has a low glycemic index and is rich in protein and complex carbs, which can help in managing blood sugar levels when consumed mindfully.