Ancestral Heritage Duo

Khapli Atta -

Bring home the wholesome goodness of Kiwi Kisan Window Khapli Atta, made from premium-quality Khapli wheat sourced from Pune, Maharashtra. Also known as Emmer wheat, Khapli is an ancient and traditionally cultivated grain valued for its distinctive earthy taste, naturally rich texture, and wholesome nutritional profile.

Our Khapli grains are carefully selected and finely milled to retain their natural fibre, plant-based protein, flavour, and grain structure. Grown on a limited scale, this traditional wheat variety offers a hearty and satisfying alternative for preparing everyday rotis, parathas, puris, and other wheat-based dishes.

Khapli Atta is naturally known for its very low gluten content compared to modern wheat varieties, along with fibre that supports a more balanced and nourishing everyday diet. Its rich texture produces soft, flavourful rotis with a pleasant earthy aroma, making every meal both wholesome and delicious.

KEY FEATURES

• Sourced from Pune, Maharashtra
• Made from an ancient Emmer wheat variety
• Traditionally cultivated grain
• Premium-quality Khapli wheat
• Naturally contains dietary fibre
• Source of plant-based protein
• Naturally very low gluten compared to modern wheat
• Distinctive earthy taste
• Rich and wholesome texture
• Grown on a limited scale
• No artificial colours or preservatives
• Suitable for everyday Indian cooking

HOW TO USE

Use Khapli Atta to prepare soft rotis, chapatis, parathas, puris, theplas, and other wheat-based dishes.

For softer rotis, knead the flour with lukewarm water and allow the dough to rest for approximately 15–20 minutes before rolling.