A2 Himalayan (Badri) Cow Ghee

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A2 Himalayan (Badri) Cow Ghee

3645.72

3645.72 4797

Save 24%

MRP (Incl. of all taxes)

(₹287.82 / 100ml)

(₹271.83 / 100ml)

(₹281.42 / 100ml)

(₹303.81 / 100ml)

(₹288.00 / 100ml)

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Select Variant

1L (500ml X 2)

₹ 2,499.00

₹ 3,198.00

save 21%

2L (500ml X 4)

₹ 4,797.00

₹ 6,396.00

save 25%

1.5L ( 500ml X 3)

₹ 3,645.72

₹ 4,797.00

save 24%

500ml

₹ 1,519.05

₹ 1,599.00

save 5%

1 Ltr

₹ 3,038.10

₹ 3,198.00

save 5%

Prepared from Bilona Method

Supports Heart Health

Packed with Omega 3 and Vitamins

Reduces Inflammation in Body

Combos

Satvik Ahaar

₹ 1,399 ₹ 1,698

save 17%

Daily Health Trio

₹ 1,572 ₹ 1,747

save 10%

DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

Feedback videos Recipes videos

Savor the golden richness of A2 Himalayan Cow Ghee, crafted from the milk of A2 cows grazing in the pristine Himalayan pastures. Made using traditional slow-cooking methods, this ghee retains its natural aroma, flavor, and nutrients. Perfect for cooking, tempering, or adding to warm milk, it elevates everyday meals while supporting digestion, immunity, and overall wellness.

A2 Milk Fat

Sourced from free-grazing Himalayan Badri & Belahi Cows Milk

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Rich in Nutrients – Packed with healthy fats and fat-soluble vitamins (A, D, E, K).
Supports Digestion & Immunity – Traditional ghee aids gut health and overall wellness.
Natural Energy & Vitality – Provides a wholesome energy boost.
Versatile Culinary Use – Ideal for cooking, baking, and finishing dishes.

FAQs

A2 Himalayan Cow Ghee is made from the milk of indigenous cows that produce A2 beta-casein protein. It’s slowly prepared using the traditional Bilona method, ensuring purity, nutrition, and rich taste.

Unlike regular ghee, A2 ghee is made from curd and not cream, preserving its digestive enzymes, omega-3 fats, and natural aroma. It is also lactose and casein-friendly, ideal for those with dairy sensitivity.

Yes. Our A2 ghee is sourced from free-grazing Himalayan cows, raised on natural fodder and clean mountain water, ensuring a clean, traceable source.

A2 Ghee is rich in butyric acid, CLA (conjugated linoleic acid), and vitamins A, D, E, K, which support digestion, brain function, joint health, and immunity.

Yes. A2 Ghee is a nutrient-dense fat that supports development, energy, and digestion—making it a great choice for all age groups.

Absolutely. A2 Ghee has a high smoke point (~485°F), making it ideal for Indian cooking, frying, tadkas, and baking.

Store it in a cool, dry place away from sunlight. It doesn’t require refrigeration and has a long shelf life when stored properly.

Real People Real Reviews

Kabir

★ ★ ★ ★ ☆

4.3 Stars

Verified Purchase

Superb texture and taste, a must-have in every kitchen!

Ayesha Fatma

★ ★ ★ ★ ★

4.9 Stars

Verified Purchase

As a female chef, I love using KIWI Kisan Window's A2 Himalayan Cow Ghee in my recipes. The authentic taste adds a special touch that my family and I enjoy every day.

Vikram Desai

★ ★ ★ ★ ★

4.7 Stars

Verified Purchase

As a health-conscious male, I appreciate the purity and taste of KIWI Kisan Window's A2 Himalayan Cow Ghee. It has become an essential part of my daily nutrition routine.

V K Srivastava

★ ★ ★ ★ ★

4.5 Stars

Verified Purchase

KIWI Kisan Window's A2 Himalayan Cow Ghee has become my favorite cooking companion. Its rich flavor and quality make every dish a masterpiece in my kitchen!