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Pure Heeng Asafoetida | pack of 2

Pure Heeng Asafoetida

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646.20

646.20 718

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Size Pack of 2 15 gm

Strong Taste & Aroma

Digestive & Anti-bloating benefits

NO FILLERS OR ADDITIVES

Natural, Pure & Potent

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Enhance the taste and aroma of your dishes with Kiwi Kisan Window Pure Heeng (Asafoetida) – a premium-quality, unadulterated hing sourced from the resinous sap of Ferula trees, our hing is 100% natural that boosts aroma and flavour of every dish. Known as the “soul of Indian tadka,” our heeng is naturally sun-dried, finely ground, and packed without fillers, giving you the most potent aroma and flavour in every pinch.

Meticulously harvested from Our pure heeng is free from artificial colours, synthetic starch, or chemical additives – making it a clean, natural choice for your kitchen. Perfect for tempering dals, curries, pickles, and snacks, this heeng not only elevates taste but also aids digestion and improves gut health.

100% Pure Heeng

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Aids Digestion Naturally – Known for its carminative properties, Heeng helps reduce bloating, gas, and supports a healthy gut.

Boosts Immunity – Packed with antioxidants and antimicrobial properties to strengthen your body’s natural defenses.

Enhances Flavor Instantly – Just a pinch adds a bold, earthy aroma and depth of flavor to dals, curries, and tempering (tadka).

Supports Respiratory Health – Traditionally used to relieve colds, coughs, and congestion.

Hormone & Gut Friendly – May help regulate hormonal balance and improve gut function when consumed in small quantities.

Pure & Potent – Made from hand-pounded Ferula plant resin, with no additives or fillers, retaining maximum aroma and nutrients.

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

Pure heeng is 100% natural resin derived from the root of the Ferula plant. Unlike regular heeng, which is often mixed with wheat flour or other additives, our heeng is additive-free, unadulterated, and more potent in aroma and flavor.

Heeng is used to enhance flavor and aid digestion. Just a pinch brings depth to dals, curries, pickles, and tempering (tadka), making dishes aromatic and easier to digest.

Yes. Heeng is known for its anti-bloating and carminative properties, helping relieve gas, indigestion, and abdominal discomfort.

Because it’s very strong, use just a tiny pinch dissolved in hot ghee or water for tempering (tadka) or add directly while cooking lentils or veggies.

Yes. Our heeng is naturally gluten-free and 100% vegan, unlike commercial blends that use wheat-based fillers.

That’s a sign of purity! High-grade heeng has a sharp, sulfur-like smell that mellows out and enhances food aroma when cooked.

If stored in an airtight container away from heat and moisture, it can last for 12–18 months without losing its potency.