Himalayan Kulthi Dal (Horse Gram)

KiWi Kisan Window brings you Himalayan Kulthi Dal (Horse Gram), a traditional and nutritious pulse grown in the high-altitude regions of the Himalayas. Known for its earthy flavor and dense texture, this dal is rich in protein, fiber, iron, and essential minerals. Himalayan Kulthi Dal is a powerhouse of nutrition and is widely used in traditional recipes to provide warmth and nourishment. Perfect for soups, stews, curries, or even sprouted dishes, this versatile dal can enhance the flavor and nutritional profile of any meal.

Key Features:

1. Earthy Flavor: Adds a deep, rich taste to dishes.
2. High in Nutrients: Packed with protein, fiber, and essential minerals like iron.
3. Versatile: Ideal for soups, stews, curries, and salads.
4. Traditional Use: Commonly used in Himalayan recipes for nourishment.

How to Use:

• Kulthi Dal Soup: Prepare with spices and vegetables for a hearty, warming soup.
• Curries: Cook with your favorite spices to create a rich, flavorful curry.
• Sprouts: Soak and sprout for a nutritious addition to salads.