Elevate your meals with our Himalayan Black Rajma, sourced directly from the Himalayas. These rare black kidney beans possess a rich, earthy flavor and buttery texture that enhance every bite. They're naturally loaded with protein, dietary fiber, and essential minerals like iron, calcium, magnesium, phosphorus, copper, and zinc—all contributing to strong bones, heart health, and balanced wellness 

Cultivated organically in high-altitude terrains, this rajma benefits from mineral-rich Himalayan soil, cold desert air, and pure glacier-fed or rainwater irrigation. Perfect for traditional curries, nourishing stews, pulse salads, or as a plant-based protein addition, this black rajma brings both nutrition and authentic Himalayan flavor to your kitchen. Gift your meals the nutrient-rich depth of the mountains—one spoonful at a time.