Himalayan Rajma Black

KiWi Kisan Window presents Himalayan Black Rajma, a rare and nutritious variety of kidney beans cultivated in the lush and pristine Himalayan region. Known for their distinctive black color and creamy texture, these beans cook quickly and absorb spices beautifully, making them perfect for hearty, flavorful curries and stews. Rich in protein, fiber, and essential nutrients, Himalayan Black Rajma is a wholesome choice for healthy, satisfying meals. Whether served with rice or incorporated into your favorite dishes, these beans bring an earthy, rich flavor to the table.

Key Features:

1. Unique Black Color: Adds visual appeal to your dishes.
2. Creamy Texture: Offers a smooth, rich consistency.
3. Quick Cooking: Cooks faster than traditional rajma beans.
4. Nutrient-Rich: High in protein, fiber, and essential minerals.

How to Use:

• Rajma Curry: Prepare with tomatoes, onions, and spices for a traditional dish.
• Stews & Soups: Add for a creamy, flavorful base in stews or soups.
• Salads: Toss with vegetables and herbs for a nutritious salad.