Karela Pickle (Bitter Gourd)

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(₹102.60 / 100gm)

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100% Natural Ingredients

Traditional Homemade Recipe

Rich in Antioxidants

Supports Blood Sugar Control

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Give your meals a flavourful twist with KIWI Kisan Window Bitter Gourd Pickle (Karela ka Achaar), traditionally prepared using carefully selected bitter gourd and aromatic spices.

The karela is sun-dried to mellow its natural bitterness, then blended with stone-ground spices and cold-pressed mustard oil to create a distinctive combination of spicy, tangy and mildly bitter flavours.

Prepared in small batches using a traditional recipe, this pickle brings together the characteristic taste of bitter gourd with a balanced blend of spices. Enjoy it alongside parathas, dal-chawal, khichdi or your everyday Indian meals for an authentic and flavourful accompaniment.

Bitter Gourd Pieces....

Red Chilli....

Lemon Juice....

Edible Oil....

Salt....

Black Salt....

Fenugreek Seeds....

Nutmeg....

Asafoetida

Turmeric Powder

Mustard Seeds.

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Supports Blood Sugar Management – Bitter gourd is known to help regulate blood sugar levels naturally.
Aids Digestion – Traditional spices enhance gut health and improve digestion.
Boosts Immunity – Rich in antioxidants and essential nutrients for overall wellness.
Enhances Appetite & Flavor – Tangy, spicy taste makes meals more enjoyable.

Natural & Preservative-Free – Made using fresh ingredients and traditional methods, retaining nutrients and flavor.