Northeast Chilli Trio

Discover the heat and heart of the Himalayas and Northeast India with our Northeast Chilli Trio. This bundle brings together three distinct chilli varieties, each grown in pristine, high-altitude regions and packed with flavor, nutrients, and wellness benefits. Whether you're elevating your everyday meals or exploring new recipes, this trio adds a bold, natural punch to your plate.

Net Weight

300g (100g x 3)

What’s Inside?

🌶 Crispy Chilli Flakes – Nepal (100g)
🌶 Ladakhi Chilli – Ladakh (100g)
🌶 Mizo Yellow Chilli Mix – Mizoram (100g)

Why Choose the Northeast Chilli Trio?

1. Regional Richness & Authenticity

Sourced from Nepal, Ladakh, and Mizoram, each chilli variety captures the spirit of its land—pure, powerful, and full of character.

2. Health-Packed Spice

All three chillies are naturally rich in capsaicin, antioxidants, and essential vitamins, known to:

• Boost metabolism

• Support digestion

• Improve circulation

• Enhance overall wellness

3. Versatile Culinary Uses

Whether sprinkled, blended, or used whole—these chillies elevate the flavor of stir-fries, curries, noodles, marinades, sauces, and snacks.

🌶 Crispy Chilli Flakes – Nepal

Sourced from Nepal’s fertile, clean-air regions, these bold and crunchy flakes bring vibrant heat to your food.
✔ Enhances flavor with a bold kick
✔ Contains capsaicin, minerals & vitamins
✔ Supports metabolism & digestion

🌶 Ladakhi Chilli – Ladakh

Grown in Ladakh’s high-altitude, unpolluted terrain, this chilli brings a robust flavor with natural health benefits.
✔ Rich in antioxidants and natural heat
✔ Supports gut health & boosts metabolism
✔ Delivers authentic Himalayan flavor

🌶 Mizo Yellow Chilli Mix – Mizoram

Handpicked from the lush hills of Mizoram, this yellow chilli mix brings a tangy, zesty flavor that’s as bright as its color.
✔ Packed with vitamins and immune-boosting properties
✔ Adds a unique twist to traditional and modern dishes
✔ A flavorful way to spice up meals

How to Use

• Sprinkle the chilli flakes over pizza, pasta, soups, or salads

• Grind or blend Ladakhi chilli into chutneys, sauces, and stews

• Add Mizo Yellow Chilli Mix to curries, pickles, or stir-fries for a zesty punch