Northeast Chilli Trio | combo x 1

Discover the heat and heart of the Himalayas and Northeast India with our Northeast Chilli Trio. This bundle brings together three distinct chilli varieties, each grown in pristine, high-altitude regions and packed with flavor, nutrients, and wellness benefits. Whether you're elevating your everyday meals or exploring new recipes, this trio adds a bold, natural punch to your plate.

Net Weight

300g (100g x 3)

What’s Inside?

🌶 Crispy Chilli Flakes – Nepal (100g)
🌶 Ladakhi Chilli – Ladakh (100g)
🌶 Mizo Yellow Chilli Mix – Mizoram (100g)

Why Choose the Northeast Chilli Trio?

1. Regional Richness & Authenticity

Sourced from Nepal, Ladakh, and Mizoram, each chilli variety captures the spirit of its land—pure, powerful, and full of character.

2. Health-Packed Spice

All three chillies are naturally rich in capsaicin, antioxidants, and essential vitamins, known to:

• Boost metabolism

• Support digestion

• Improve circulation

• Enhance overall wellness

3. Versatile Culinary Uses

Whether sprinkled, blended, or used whole—these chillies elevate the flavor of stir-fries, curries, noodles, marinades, sauces, and snacks.

🌶 Crispy Chilli Flakes – Nepal

Sourced from Nepal’s fertile, clean-air regions, these bold and crunchy flakes bring vibrant heat to your food.
✔ Enhances flavor with a bold kick
✔ Contains capsaicin, minerals & vitamins
✔ Supports metabolism & digestion

🌶 Ladakhi Chilli – Ladakh

Grown in Ladakh’s high-altitude, unpolluted terrain, this chilli brings a robust flavor with natural health benefits.
✔ Rich in antioxidants and natural heat
✔ Supports gut health & boosts metabolism
✔ Delivers authentic Himalayan flavor

🌶 Mizo Yellow Chilli Mix – Mizoram

Handpicked from the lush hills of Mizoram, this yellow chilli mix brings a tangy, zesty flavor that’s as bright as its color.
✔ Packed with vitamins and immune-boosting properties
✔ Adds a unique twist to traditional and modern dishes
✔ A flavorful way to spice up meals

How to Use

• Sprinkle the chilli flakes over pizza, pasta, soups, or salads

• Grind or blend Ladakhi chilli into chutneys, sauces, and stews

• Add Mizo Yellow Chilli Mix to curries, pickles, or stir-fries for a zesty punch