Sizzled Himalayan Timru Masala Seasoning

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(₹231.57 / 100gm)

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(₹236.55 / 100gm)

(₹219.12 / 100gm)

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Hand-grounded

Exotic Himalayan Flavor

Mineral Rich

Boosts Digestion

FREE

GET LADAKHI CHILLI MIX FREE

ON ORDER ABOVE

₹2500

FREE

GET FREEZE DRIED COFFEE FREE

ON ORDER ABOVE

₹3000

Combos

Himalayan Seasoning Blends

₹ 946.20 ₹ 996

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Great Indian Masala Box: 8 in 1 COMBO

₹ 1,936.08 ₹ 2,152

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DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

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Add a burst of flavor to your meals with Sizzled Himalayan Timru Masala Seasoning, a hand-ground blend of premium Himalayan spices and Timru (Sichuan pepper). Carefully prepared to retain its natural aroma, flavor, and nutrients, this seasoning brings a unique, tingly, and spicy twist to curries, stir-fries, marinades, and snacks. Perfect for adventurous home cooks, it delivers authentic Himalayan taste in every pinch.

Pudina

Timru Seeds

Basil

Black Salt

Rock Salt

Sea Salt

Bay Leaf

Cardamom

Star Anise

Cinnamon

Black Pepper

Roasted Carom Seeds

Roasted Cumin

Clove

Rock Asafetida

Ginger, Garlin, Long Pepper/ Pipli

Dried Fenugreek Leaves

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Rich in Antioxidants – Supports immunity and overall wellness.
Enhances Digestion & Metabolism – Timru adds a gentle digestive aid.
Hand-Ground & Fresh – Retains flavor, aroma, and nutrients.
Versatile Use – Ideal for curries, stir-fries, snacks, and marinades.

FAQs

Timru Masala is a unique Himalayan spice blend made using Timru (Sichuan pepper)—a wild spice known for its peppery flavour. It adds a rustic, smoky flavor to your dishes.

Timru has a spicy, citrusy, slightly numbing taste—somewhat like Sichuan pepper. It brings a bold Himalayan character to dal, sabzi, rice, or roasted snacks.

Yes, Timru is a traditional wild spice foraged in Uttarakhand and used by locals to flavor pulses, chutneys, and vegetables.

It’s moderately spicy with a zingy aftertaste—not as hot as red chilli powder but more aromatic and exciting on the palate.

Sprinkle it over dal, poha, sabzi, pakoras, or even roasted makhana and chana. You can also mix it with ghee and rice for a flavorful twist.

Traditionally, Timru has been used to aid digestion, relieve toothache, and stimulate appetite. It’s a flavorful spice with functional benefits.

Yes. At Kiwi Kisan Window, our Timru is sustainably foraged and the masala is handcrafted without any preservatives, additives, or artificial flavors.

Real People Real Reviews

Mehak Chatrath

★ ★ ★ ★ ★

4.7 Stars

Verified Purchase

Lovely products Simply loved them , these are versatile & perfect for daily cooking

Nandini Gupta

★ ★ ★ ★ ★

4.9 Stars

Verified Purchase

Kisan Window's Sizzled Himalayan Timru Salt is a culinary delight! The combination of timru leaves and salt adds a depth of flavor that's unparalleled.

Sneha Sharma

★ ★ ★ ★ ★

4.5 Stars

Verified Purchase

I'm impressed with the quality of KIWI's Sizzled Himalayan Timru Salt! The Sichuan pepper infusion adds a delightful kick to my meals. It's versatile and can be used in various cuisines.

Aryan Patel

★ ★ ★ ★ ☆

4.1 Stars

Verified Purchase

KIWI Kisan Window's Sizzled Himalayan Timru Salt is fantastic! The blend of Himalayan salt and Sichuan pepper creates a unique flavor profile that's both bold and refreshing.

Rajesh Kumar

★ ★ ★ ★ ☆

4.3 Stars

Verified Purchase

Kisan Window's Sizzled Himalayan Timru Salt is a game-changer! The fusion of Himalayan salt and Sichuan pepper creates a burst of flavors that elevate every dish.