Best Seller
x
Skip to product information
1 of 17

Rajma Chakrata | 1 kg

Rajma Chakrata

Regular price 473
Regular price 473 498 Sale price
Save Rs. 25 Sold out

MRP (Incl. of all taxes)

wishlist-empty-icon
[View Wishlist]
Size
Unpolished & Hand-Pounded
Sourced sustainably from Uttarakhand(Chakrata)
High in protein and fibre
Quicker cooking time

DELIVERY ESTIMATE

View full details
  • All Natural No Preservatives

  • Easy Return Policies

  • Delivery in 3-5 days

  • COD Available

Banner 1

FAQs

Rajma Chakrata is a heirloom red kidney bean variety grown in the hills of Chakrata, Uttarakhand. It’s known for its rich flavor, soft texture, and quick cooking time without needing a pressure cooker.
Yes, it’s naturally grown using traditional and chemical-free methods, often by small Himalayan farmers following organic practices.
Chakrata Rajma has a smoother, creamier texture and a nutty, earthy taste—making it perfect for slow-cooked curries and authentic pahadi-style rajma chawal.
Yes, like all rajma, it’s best to soak overnight for easier digestion and faster cooking—though it takes less time to cook than regular rajma.
Absolutely. Its high fiber content helps support digestion and gut health, especially when soaked and properly cooked.
In the high-altitude region of Chakrata (Uttarakhand), known for pure Himalayan water, mineral-rich soil, and sustainable farming.
Yes, Rajma Chakrata has a low glycemic index and is rich in protein and complex carbs, which can help in managing blood sugar levels when consumed mindfully.
//kiwikisanwindow.com/cdn/shop/files/banner_new_changes-09_1.webp?v=1750490817

Also Shop On