Gun Powder (Idli Podi Masala)

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463.14

463.14 498

Save 7%

MRP (Incl. of all taxes)

(₹224.00 / 100gm)

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Pack of 2 - 200 gm

₹ 463.14

₹ 498.00

save 7%

Pack of 3 - 300 gm

₹ 672.30

₹ 747.00

save 10%

Pack of 1 - 100 gm

₹ 236.55

₹ 249.00

save 5%

Pack of 4 - 400 gm

₹ 876.48

₹ 996.00

save 12%

Combos

Great Indian Masala Box: 8 in 1 COMBO

₹ 1,936 ₹ 2,152

save 10%

Best of Tamil Nadu

₹ 582 ₹ 647

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Traditional South Indian Flavour

Hand-Grounded in small batches

No Artificial Preservatives

Aids Digestion

DELIVERY ESTIMATE

DESCRIPTION

Spice up your breakfast with KiwiKisan Window Gun Powder (Idli Podi Masala) – a flavourful blend of roasted lentils, red chillies, sesame seeds, curry leaves, and stone-ground spices. Traditionally known as Idli Podi, this chutney powder is a South Indian staple that turns idlis, dosas, and uttapams into irresistible treats.

Our gun powder is made in small batches using a traditional South Indian recipe, slow-roasted for maximum aroma and flavour. Free from artificial preservatives, colours, and additives, this masala offers a pure, wholesome taste just like homemade.

INGREDIENTS

Urad Dal
Chana Dal
Toor Dal
Sesame Seeds
Dried Red Chilli
Salt
Heeng
Oil

BENEFITS

Enhances Flavor – Adds a spicy, tangy, and aromatic kick to idlis, dosas, and steamed rice.
Aids Digestion – Traditional spices like cumin, fenugreek, and red chili help improve digestion.
Boosts Immunity – Packed with antioxidant-rich spices that support overall wellness.
Natural & Preservative-Free – Hand-ground using traditional methods, retaining aroma and nutrients.

Versatile Use – Can be used as a condiment, seasoning, or dry chutney for various South Indian dishes.

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

Yes, it’s made in small batches using clean, high-quality ingredients, free from refined oils, preservatives, or artificial flavors.

It stays fresh for up to 12 months when stored properly in the airtight container that it comes in, in a cool, dry place.

It’s hand-roasted in small batches using lentils, chillies, sesame seeds, and spices, following a traditional Tamil Nadu recipe—with no preservatives or refined oils.