Himalayan Amaranth Atta | Gluten-Free Flour Rich in Nutrition

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Country of Origin: India
About this product
Himalayan Amaranth Atta is a gluten-free flour made from organically grown amaranth seeds. Packed with protein and fiber, its mild, nutty flavor makes it ideal for rotis, parathas, and more.
Himalayan Amaranth Atta | Gluten-Free Flour Rich in Nutrition

Himalayan Amaranth Atta | Gluten-Free Flour Rich in Nutrition

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Customer Reviews

Based on 14 reviews
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R
Rina Kapoor
"Perfect for gluten-free meals!"

"I’ve been using this atta for my gluten-free recipes. It’s perfect for rotis and other dishes. Highly recommend!"

A
Arvind Kumar
"Delicious and nutritious!"

"This Amaranth Atta has a wonderful taste and is packed with nutrients. I use it for making rotis and pancakes!"

A
Anjali Singh
"Healthy and versatile!"

"This Amaranth Atta is great for making gluten-free rotis, pancakes, and more. I love using it for a variety of dishes."

N
Neha Gupta
"Great quality atta!"

"The quality of this Amaranth Atta is excellent. It’s perfect for making a variety of dishes and is a healthy option."

K
Kiran Mehta
"Perfect for making healthy rotis!"

"I love making rotis with this Himalayan Amaranth Atta. It’s healthy and the texture is amazing!"