Himalayan Amaranth Atta

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MRP (Incl. of all taxes)

0.38/gm

0.36/gm

₹0.40/gm

0.34/gm

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Complete Plant Protein

Stone ground

Nutrient Rich

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Delivery in 3-5 days
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Discover the traditional goodness of Himalayan Amarantha Atta (Rajgira Flour)—a nutritious, flour crafted from amaranth seeds nurtured in the remote high-altitude regions of Uttarakhand. Stone-ground or water-milled in small batches, this flour preserves its nutrients, nutty aroma, and delicate flavor, ensuring every bite brings authentic Himalayan quality.

As a complete plant-based protein, amaranth supplies all essential amino acids, including lysine and methionine—rare in most cereals. It's rich in calcium, iron, magnesium, phosphorus, and fiber, helping support bone health, digestion, and sustained energy.

Whether you're making fasting-friendly rotis, nutrient-packed pancakes, wholesome baked goods, or traditional ladoos, this flour provides a light, earthy flavor, superior nutrition, and versatile use in both savory and sweet dishes.

Amaranth Flour

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Natural – Ideal for diets.
Boosts Immunity & Energy – Packed with essential minerals and antioxidants.
Supports Digestive Health – High fiber keeps gut function smooth.
Strengthens Bones – Excellent source of calcium and magnesium.
Weight-Management Friendly – Keeps you fuller for longer.
Versatile Use – Ideal for rotis, puris, parathas, laddoos, and baking.

FAQs

What are the health benefits of KIWI’s Amaranth Atta?

Amaranth flour is high in protein, calcium, iron, and fiber, making it ideal for immunity, bone health, and digestion. It’s also naturally gluten-free and suitable for fasting.

What is the shelf life and storage method?

Store in an airtight container in a cool, dry place. It stays fresh for up to 3 months.

How can I use amaranth atta in cooking?

Use it to make rotis, parathas, cheelas, pancakes, or healthy baking recipes. It’s also great for Navratri and vrat-friendly dishes.

Is Amaranth Atta the same as Rajgira Atta?

Yes, Amaranth Atta and Rajgira Atta are the same. \"Rajgira\" is the Indian name for amaranth.

Real People Real Reviews

Rashmi Kulkarni

Verified Purchase

I have been looking for high-quality Amaranth Atta for a while, and this is by far the best. It’s light, finely ground, and perfect for making soft gluten-free rotis

Amit Malviya

Verified Purchase

We usually use Rajgira atta during Navratri, but the quality of this Himalayan Amaranth is superior. The puris turned out so fluffy and didn't soak up too much oil

Dr. Sandeep Verma

Verified Purchase

As someone conscious about protein intake, I love mixing this with my regular flour. It adds a lovely nutty flavor and makes the rotis much more nutritious