Discover the traditional goodness of Himalayan Amarantha Atta (Rajgira Flour)—a nutritious, gluten-free flour crafted from amaranth seeds nurtured in the remote high-altitude regions of Uttarakhand. Stone-ground or water-milled in small batches, this flour preserves its nutrients, nutty aroma, and delicate flavor, ensuring every bite brings authentic Himalayan quality.

As a complete plant-based protein, amaranth supplies all essential amino acids, including lysine and methionine—rare in most cereals. It's rich in calcium, iron, magnesium, phosphorus, and fiber, helping support bone health, digestion, and sustained energy.

Whether you're making fasting-friendly rotis, nutrient-packed pancakes, wholesome baked goods, or traditional ladoos, this flour provides a light, earthy flavor, superior nutrition, and versatile use in both savory and sweet dishes.