Himalayan Rajma Harshil

1 8

Himalayan Rajma Harshil

649.14

649.14 698

Save 7%

MRP (Incl. of all taxes)

(₹46.31 / 100gm)

(₹44.82 / 100gm)

(₹47.31 / 100gm)

(₹43.82/ 100gm)

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Pack of 2 - 1 kg

₹ 649.14

₹ 698.00

save 7%

Pack of 3 - 1.5 kg

₹ 942.30

₹ 1,047.00

save 10%

Pack of 1 - 500 gm

₹ 331.55

₹ 349.00

save 5%

Pack of 4 - 2 kg

₹ 1,228.48

₹ 1,396.00

save 12%

Chemical-Free & Sustainably Grown

Quick Cooking Time

Better Digestibility

Fiber & Protein-Rich

DELIVERY ESTIMATE

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

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Discover the authentic taste of the Himalayas with our Harshil Rajma, a premium kidney bean variety cultivated without chemicals in the pristine Gangotri Valley of Uttarakhand. Grown at altitudes above 7,800–9,000 ft, Harshil Rajma boasts a distinctive off-white or light pink hue, absorbing water quickly and shortening cooking time with ease.

This unpolished rajma is rich in dietary fiber, plant-based protein, and essential micronutrients— supporting digestive health, muscle building, and weight management. Its high fiber content is known to help regulate cholesterol and blood sugar levels, making it a smart pick for a wellness-focused diet.

Rajma (Red Kidney Beans) from Harshil Uttarakhand

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Boosts Energy & Immunity – Packed with plant protein, iron, and minerals.
Supports Digestion – High in fiber for better gut health.
Heart Friendly – Low in fat and cholesterol.
Perfect for Busy Lifestyles – Cooks faster, saving time without compromising taste.
Versatile Use – Ideal for rajma curry, salads, soups, and wraps.

FAQs

It’s rich in plant-based protein, fiber, iron, and complex carbs. Great for heart health, energy, and digestion, and suitable for vegetarian and vegan diets.

Soak for 6–8 hours and pressure cook with spices. Since it’s a soft bean, it cooks quickly and blends beautifully into thick, creamy gravies.

Store in an airtight container in a cool, dry place. Shelf life is up to 12 months when stored properly.

Cultivated in the Harshil valley of Uttarakhand’s Gangotri valley, this rajma is off-white, creamy texture, and quick cooking time, contrasting with “regular” or “plain” red rajma that has a more neutral taste.