Himalayan Rajma Harshil

Himalayan Rajma from Harsil is a premium variety of red kidney beans grown in the serene valleys of the Himalayas. Known for their rich flavor and soft texture, these rajma beans cook faster, making them an excellent choice for creating traditional, hearty curries. Packed with protein, fiber, and essential nutrients, they offer a wholesome and flavorful meal. Whether prepared as a comforting curry or tossed in salads, Himalayan Rajma brings the authentic taste of the Himalayas to your kitchen.

Key Features:

1. Rich Flavor: Known for their distinct, hearty taste.
2. Fast Cooking: Cooks quicker than regular rajma beans.
3. Nutrient-Packed: A great source of protein, fiber, and essential vitamins.
4. Premium Quality: Grown in the pristine, high-altitude environment of the Himalayas.

How to Use:

• Rajma Curry: Cook with tomatoes, spices, and herbs for a classic curry.
• Salads: Toss cooked beans with vegetables for a healthy, protein-packed salad.
• Soups: Add to vegetable soups for a hearty and filling meal.