Himalayan Wild Mustard (Jakhiya)

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MRP (Incl. of all taxes)

0.76/gm

0.72/gm

0.80/gm

0.68/gm

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Sustainably Sourced

Flavourful & Strong Aroma

Digestive Support

Easy to Use

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Jakhiya, or Himalayan Wild Mustard, is a treasured spice from Uttarakhand’s hills. These tiny, dark seeds crackle in hot oil to release a nutty aroma and add a signature crunch to dals, curries, vegetables, and parathas. Hand-harvested from wild alpine fields, Jakhiya is a healthier, more flavorful alternative to cumin or mustard seeds. Traditionally used in Garhwali and Kumaoni kitchens, it’s also valued in folk remedies for digestion, inflammation, and respiratory wellness.

Wild Mustard (Jakhiya)

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Flavorful Crunch & Aroma — Crackles in oil, delivering nutty, pungent notes that elevate Pahadi dishes.
Versatile Culinary Use — Perfect for tempering dals, curries, stir-fries, pickles, and parathas.
Healthy Traditional Heritage — Used in Ayurvedic folk remedies for digestive, respiratory, and inflammatory ailments.
Mountain-Grown & Natural — Wild-harvested from Uttarakhand’s alpine forests, preserving biodiversity and cultural practices.

FAQs

What is Jakhiya?

Jakhiya is a wild mustard seed native to Uttarakhand, used for tadka (tempering) in Pahadi cuisine. It adds a crunchy texture and earthy aroma to dishes.

Is Jakhiya good for digestion?

Yes, Jakhiya is known in folk traditions to help with digestion and improve appetite, especially when used in warm, simple meals.

What is the shelf life and how do I store it?

Store Jakhiya in an airtight container in a cool, dry place. It stays fresh and flavorful for up to 12 months.