Organic Gobindobhog Rice | 500 gm

Organic Gobindobhog Rice

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Size 500 gm

Made from Traditional Processing Method

Short-Grain & Aromatic

Natural & Unpolished

Rich Authentic Flavour

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Experience culinary elegance with Organic Gobindobhog Rice, a traditional aromatic short-grain rice hailing from the verdant fields of West Bengal—regions like Bardhaman, Hooghly, Nadia, and Birbhum. Revered for its delicate buttery aroma and slightly sticky texture, Gobindobhog has long been the rice of choice for devotional offerings, festive meals, and family gatherings.

Our organic Gobindobhog is carefully cultivated using age-old farming methods, free from chemical pesticides or polishing—preserving its natural fragrance, nutrients, and authenticity. The grains are traditionally de-husked, sorted, and hand-packed to maintain purity and heritage

Organic Gobindobhog Rice

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Pure, Chemical-Free Grain – Grown and processed organically, preserving natural aroma and nutrition.
Rich, Buttery Aroma – Enhances dishes with its signature fragrance and flavor.
Soft, Delicately Sticky Texture – Ideal for desserts and rich savory preparations.
Culturally Significant – A heritage variety with deep roots in Bengali traditions and temple offerings.
Premium, Nutrient-Rich Choice – Unpolished and full of fiber, antioxidants, and essential minerals.

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

Gobindobhog is a short-grain, aromatic rice traditionally grown in West Bengal. It is prized for its buttery fragrance, sticky texture, and rich taste—often used in Bengali festive dishes and temple offerings.

Perfect for khichuri, payesh (kheer), pulao, and Bengali-style ghee rice. Its naturally aromatic profile also makes it great for festive and satvik meals.

Yes, Gobindobhog rice is 100% naturally gluten-free and suitable for those with gluten sensitivity or celiac concerns.

Store in an airtight container in a cool, dry place. It stays fresh for 12 months without losing aroma or texture.

Yes, Gobindobhog rice has a naturally sticky and soft texture when cooked, making it ideal for khichuri, payesh, and traditional Bengali dishes.

Yes, it’s a short-grain, easily digestible rice that’s gentle on the stomach and perfect for festive, satvik, and comfort meals.