Dry Mango Pickle

718

718 798

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MRP (Incl. of all taxes)

₹1.20/gm

₹1.30/gm

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Pack of 2 - 600gm

₹ 718.00

₹ 798.00

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Pack of 1 - 300gm

₹ 379.00

₹ 399.00

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100% Natural Ingredients

Traditional Homemade Recipe

Rich in Probiotics

Boosts Metabolism Naturally

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

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Relish the flavour of home with a spoonful of our Dry Mango Pickle. Made from organically sourced raw mangoes (Langra and Dasheri variety), sun-dried to perfection, and mixed with stone-ground spices and cold-pressed mustard oil, this pickle delivers a mouthwatering blend of tangy, spicy, and earthy flavors.

Our dry mango pickle is made in small batches, using a traditional recipe that adds authentic homemade flavour. Free from artificial preservatives, refined oils, and colors, this is the perfect way to enjoy the authentic taste of homemade aam ka achar.

Mango Pieces.....

Salt.....

Red Chilli Powder.....

Kashmiri Red Chilli Powder.....

Turmeric Powder....

Fennel Seeds.....

Nigella.....

Fenugreek Seeds.....

Asafoetida.....

Mustard Oil.....

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Supports Digestion – Traditional spices like mustard, fenugreek, and asafoetida aid gut health.
Rich in Antioxidants – Raw mango and spices help fight free radicals and boost immunity.
Enhances Appetite – Tangy and spicy flavor stimulates digestion and makes meals more enjoyable.
Natural & Preservative-Free – Made using traditional methods with fresh ingredients to retain nutrients.

Provides Essential Nutrients – Mangoes supply vitamins A, C, and minerals, promoting overall wellness.

FAQs

What kind of mangoes are used to make this pickle?

Our Dry Mango Pickle is made using Dasheri and Langra varieties of mangoes.

How is KIWI Kisan Window’s dry mango pickle made?

Our dry mango pickle is handcrafted in small batches using sun-dried raw mangoes, cold-pressed mustard oil, and hand-pounded Indian spices. It's made using a traditional North Indian recipe, without any artificial preservatives or synthetic vinegar—just pure ingredients and flavor.

How should I store dry mango pickle for best shelf life?

Keep the pickle in a cool, dry place, away from direct sunlight. Always use a clean, dry spoon to avoid moisture contamination. When stored properly, KIWI’s dry mango pickle stays fresh and flavorful for up to 12 months.

Is your dry mango pickle preservative-free and safe for daily consumption?

Yes! Our dry mango pickle is 100% natural, preservative-free, and made from clean, traceable ingredients. It’s safe for daily use in moderation, especially when eaten with dal-chawal, parathas, or curd rice.

What is the shelf life of KIWI Kisan Window’s Dry Mango Pickle?

Our dry mango pickle has a shelf life of up to 12 months when stored in a cool, dry place in an airtight container.