Dry Mango Pickle

399

MRP (Incl. of all taxes)

1.33/gm

1.26/gm

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Pack of 1 - 300gm

₹ 399.00

Pack of 2 - 600gm

₹ 758.00

₹ 798.00

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100% Natural Ingredients

Traditional Homemade Recipe

Rich in Probiotics

Boosts Metabolism Naturally

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Relish the comforting taste of tradition with our Dry Mango Pickle, prepared using carefully sourced raw mangoes from Langra and Dasheri varieties.

The mangoes are sun-dried and blended with stone-ground spices and cold-pressed mustard oil to create a delicious balance of tangy, spicy, and earthy flavours.

Prepared in small batches using a traditional recipe, this dry mango pickle brings a rich, homestyle character to everyday meals.

Mango Pieces.....

Salt.....

Red Chilli Powder.....

Kashmiri Red Chilli Powder.....

Turmeric Powder....

Fennel Seeds.....

Nigella.....

Fenugreek Seeds.....

Asafoetida.....

Mustard Oil.....

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Supports Digestion – Traditional spices like mustard, fenugreek, and asafoetida aid gut health.
Rich in Antioxidants – Raw mango and spices help fight free radicals and boost immunity.
Enhances Appetite – Tangy and spicy flavor stimulates digestion and makes meals more enjoyable.
Natural & Preservative-Free – Made using traditional methods with fresh ingredients to retain nutrients.

Provides Essential Nutrients – Mangoes supply vitamins A, C, and minerals, promoting overall wellness.

FAQs

What kind of mangoes are used to make this pickle?

Our Dry Mango Pickle is made using Dasheri and Langra varieties of mangoes.

How is KIWI Kisan Window’s dry mango pickle made?

Our dry mango pickle is handcrafted in small batches using sun-dried raw mangoes, cold-pressed mustard oil, and hand-pounded Indian spices. It's made using a traditional North Indian recipe, without any artificial preservatives or synthetic vinegar—just pure ingredients and flavor.

How should I store dry mango pickle for best shelf life?

Keep the pickle in a cool, dry place, away from direct sunlight. Always use a clean, dry spoon to avoid moisture contamination. When stored properly, KIWI’s dry mango pickle stays fresh and flavorful for up to 12 months.

What is the shelf life of KIWI Kisan Window’s Dry Mango Pickle?

Our dry mango pickle has a shelf life of up to 12 months when stored in a cool, dry place in an airtight container.