Dry Mango Pickle

KiWi Kisan Window brings you Dry Mango Pickle, a tangy and spicy delight crafted from raw mangoes handpicked from the orchards of Uttarakhand. This pickle is made with a special blend of mustard, fenugreek, and cumin spices, offering a unique taste that complements any meal. Sun-dried to preserve its natural flavors, Dry Mango Pickle brings a burst of freshness and warmth with every bite. Whether paired with dal, roti, or rice, it adds an authentic Himalayan touch to your dishes. A must-try for those who enjoy bold, spicy, and traditional flavors.

Key Features:

1. Authentic Himalayan Flavor: Made with raw mangoes from Uttarakhand, offering a tangy, spicy kick.
2. Sun-Dried Goodness: Retains natural flavors for a fresh, bold taste.
3. Versatile: Perfect with dal, roti, rice, or as a side dish.
4. Traditional Recipe: A unique blend of mustard, fenugreek, cumin, and other spices.

How to Use:

• Pair: Enjoy with dal, roti, or rice for a flavorful meal.
• Serve: Use as a tangy side dish to enhance any snack or curry.
• Snack: Add a spicy twist to sandwiches or wraps.