Pindi Chana Masala

KiWi Kisan Window introduces Pindi Chana Masala, a spice blend that captures the rich and vibrant flavors of traditional Pindi (Rawalpindi) cuisine. This aromatic masala, made with a mix of dry mango, cinnamon, black salt, and other authentic spices, adds a perfect balance of heat and tang to your boiled chickpeas. Ideal for creating a hearty, spicy dish, Pindi Chana Masala is best enjoyed with rice, roti, or parathas, bringing the taste of Punjab right to your kitchen.

Key Features:

1. Authentic Taste: Inspired by traditional Pindi (Rawalpindi) flavors, this masala gives your chickpeas a rich, aromatic kick.
2. Versatile: Perfect for pairing with rice, roti, or parathas, making it a great addition to any meal.
3. Hearty and Spicy: Adds a delightful balance of heat and tang to create a fulfilling dish.
4. Easy to Use: Simply add to boiled chickpeas for a quick and delicious meal.

How to Use:

• Pindi Chana: Add 1-2 teaspoons of Pindi Chana Masala to boiled chickpeas. Cook for 5-7 minutes, and serve with rice, roti, or parathas.
• Other Uses: Can be used in other chickpea dishes, soups, or even to season vegetables