Pindi Chana Masala | 100 gm

Pindi Chana Masala

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Slow-roasted, stone-grounded in small batches

Authentic Punjabi flavour

No preservatives, no artificial colours, no additives

Aids digestion

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Bring home the rich, earthy taste of Punjab with KiwiKisan Window Pindi Chana Masala. Made with a carefully balanced blend of slow-roasted, stone-ground spices, this masala helps you create perfectly spiced and flavourful Pindi Chole – just like the ones served in traditional Punjabi kitchens.

Our Pindi Chana Masala is crafted in small batches to preserve freshness, aroma, and authentic taste. Free from preservatives, artificial colours, and additives, it is the perfect choice for wholesome home cooking.

Dry Mango...

Cinnamon...

Black Salt...

Chillies...

Coriander...

Cumin....

Pomegranate Seeds....

Black Pepper...

Fenugreek....

Black Cardamom...

Fennel....

Asafoetida....

Dry Ginger....

Mustard Seeds....

Tej Patta....

Cloves....

Ajwain....

Nutmeg....

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

Authentic Flavor – Brings the traditional, rich taste of North Indian Pindi Chole to your kitchen.
Aids Digestion – Spices like cumin, coriander, and dry ginger naturally support gut health.
Boosts Immunity – Antioxidant-rich spices help strengthen overall wellness.
Natural & Preservative-Free – Hand-ground using traditional methods, preserving aroma, flavor, and nutrients.
Versatile Use – Perfect for preparing chole curries, snacks, or enhancing dals and vegetable dishes.

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

Our blend is aromatic, mildly spicy, and tangy, offering a balanced, dabba-style chole flavor without overwhelming heat.

KIWI’s Pindi Chana Masala stays fresh for 12 months when stored properly in the airtight container that it comes in a cool, dry place.

Unlike other masalas available in the market, our Pindi Channa Masala is not machine processed, instead it is made by slow grinding method using hands, hence it retains the flavour, nutrition and aroma of the spices used.