Customers rate us 4.8/5 based on 42626 reviews.
  • Pindi Chana Masala: A bowl of flavorful chickpea curry with fresh cilantro and spices.
1 10

Pindi Chana Masala

Pindi Chana Masala
473
473 498
Save 5% Sold out

MRP (Incl. of all taxes)

₹2.40/gm

2.24/gm

₹2.50/gm

2.12/gm

wishlist-empty-icon
[View Wishlist]

Select Variant
Slow-roasted, stone-grounded in small batches
Authentic Punjabi flavour
No preservatives, no artificial colours, no additives
Aids digestion

DELIVERY ESTIMATE

View full details

  • Easy Return Policies

  • Delivery in 3-5 days

  • COD Available

Feedback

Dry Mango...

Cinnamon...

Black Salt...

Chillies...

Coriander...

Cumin....

Pomegranate Seeds....

Black Pepper...

Fenugreek....

Black Cardamom...

Fennel....

Asafoetida....

Dry Ginger....

Mustard Seeds....

Tej Patta....

Cloves....

Ajwain....

Nutmeg....

THE PUREST WAY TO NOURISH YOUR BODY

-HERE’S WHY

  • Authentic Flavor – Brings the traditional, rich taste of North Indian Pindi Chole to your kitchen.

  • Aids Digestion – Spices like cumin, coriander, and dry ginger naturally support gut health.

  • Boosts Immunity – Antioxidant-rich spices help strengthen overall wellness.

  • Natural & Preservative-Free – Hand-ground using traditional methods, preserving aroma, flavor, and nutrients.

  • Versatile Use – Perfect for preparing chole curries, snacks, or enhancing dals and vegetable dishes.

FAQs

Our blend is aromatic, mildly spicy, and tangy, offering a balanced, dabba-style chole flavor without overwhelming heat.
KIWI’s Pindi Chana Masala stays fresh for 12 months when stored properly in the airtight container that it comes in a cool, dry place.
Unlike other masalas available in the market, our Pindi Channa Masala is not machine processed, instead it is made by slow grinding method using hands, hence it retains the flavour, nutrition and aroma of the spices used.

Real People Real Reviews

Aryan Vats
Aryan Vats
Verified Purchase
The hardest part about making Pindi Chole is getting that deep, dark color and the right tanginess. This masala nailed it!
Meher Gill
Meher Gill
Verified Purchase
I didn't even need to use tea bags for color; the spice blend itself gave it that perfect rustic look. My family thought I ordered it from a restaurant
Raghav Dhillon
Raghav Dhillon
Verified Purchase
I used to struggle with the ratio of Anardana (pomegranate seeds) and black salt, but this blend has everything balanced
Shaina Oberoi
Shaina Oberoi
Verified Purchase
I love that this masala is specifically crafted for the dry, spicy version of chickpeas. It coats the chana beautifully.
Gursimran Sandhu
Gursimran Sandhu
Verified Purchase
Being from Punjab, I am very picky about my Chole. This Pindi Chana Masala reminds me of the famous stalls in Amritsar
Dr. Vineet Kashyap
Dr. Vineet Kashyap
Verified Purchase
I appreciate that there’s no MSG or artificial fillers in this. It tastes like pure spices. It’s quite potent, so a little goes a long way
Pallavi Rathore
Pallavi Rathore
Verified Purchase
My Pindi Chana always felt like it was missing something until I tried this. The hint of dried ginger and carom seeds
Tanvi Sehgal
Tanvi Sehgal
Verified Purchase
Pindi Chole and Kulchas are a Sunday tradition at our house. This masala has made my job so much easier.
Rahul
Rahul
Verified Purchase
The pomegranate seeds in this blend give it such a nice, sour finish without being too sharp. It balances the heat of the peppers perfectly
Nakul
Nakul
Verified Purchase
The jar keeps the spices fresh and moisture-free. Even after a month of opening, the masala still smells like it was just ground

Also Shop On