Pindi Chana Masala | 100 gm

Pindi Chana Masala

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224.10

224.10 249

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MRP (Incl. of all taxes)

(₹224.10 / 100gm)

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100 gm

₹ 224.10

₹ 249.00

save 10%

Slow-roasted, stone-grounded in small batches

Authentic Punjabi flavour

No preservatives, no artificial colours, no additives

Aids digestion

DELIVERY ESTIMATE

DESCRIPTION

Bring home the rich, earthy taste of Punjab with KiwiKisan Window Pindi Chana Masala. Made with a carefully balanced blend of slow-roasted, stone-ground spices, this masala helps you create perfectly spiced and flavourful Pindi Chole – just like the ones served in traditional Punjabi kitchens.

Our Pindi Chana Masala is crafted in small batches to preserve freshness, aroma, and authentic taste. Free from preservatives, artificial colours, and additives, it is the perfect choice for wholesome home cooking.

INGREDIENTS

Dry Mango
Cinnamon
Black Salt
Chillies
Coriander
Cumin
Pomegranate Seeds
Black Pepper
Fenugreek
Black Cardamom
Fennel
Asafoetida
Dry Ginger
Mustard Seeds
Tej Patta
Cloves
Ajwain
Nutmeg

BENEFITS

Authentic Flavor – Brings the traditional, rich taste of North Indian Pindi Chole to your kitchen.
Aids Digestion – Spices like cumin, coriander, and dry ginger naturally support gut health.
Boosts Immunity – Antioxidant-rich spices help strengthen overall wellness.
Natural & Preservative-Free – Hand-ground using traditional methods, preserving aroma, flavor, and nutrients.
Versatile Use – Perfect for preparing chole curries, snacks, or enhancing dals and vegetable dishes.

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Quantity

All Natural No Preservatives
Easy Return Policies
Delivery in 3-5 days
COD Available

FAQs

Our blend is aromatic, mildly spicy, and tangy, offering a balanced, dabba-style chole flavor without overwhelming heat.

KIWI’s Pindi Chana Masala stays fresh for 12 months when stored properly in the airtight container that it comes in a cool, dry place.

Unlike other masalas available in the market, our Pindi Channa Masala is not machine processed, instead it is made by slow grinding method using hands, hence it retains the flavour, nutrition and aroma of the spices used.