Pindi Chana Masala
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Pindi Chana Masala
Description
KiWi Kisan Window introduces Pindi Chana Masala, a spice blend that captures the rich and vibrant flavors of traditional Pindi (Rawalpindi) cuisine. This aromatic masala, made with a mix of dry mango, cinnamon, black salt, and other authentic spices, adds a perfect balance of heat and tang to your boiled chickpeas. Ideal for creating a hearty, spicy dish, Pindi Chana Masala is best enjoyed with rice, roti, or parathas, bringing the taste of Punjab right to your kitchen.
Key Features:
- Authentic Taste: Inspired by traditional Pindi (Rawalpindi) flavors, this masala gives your chickpeas a rich, aromatic kick.
- Versatile: Perfect for pairing with rice, roti, or parathas, making it a great addition to any meal.
- Hearty and Spicy: Adds a delightful balance of heat and tang to create a fulfilling dish.
- Easy to Use: Simply add to boiled chickpeas for a quick and delicious meal.
How to Use:
- Pindi Chana: Add 1-2 teaspoons of Pindi Chana Masala to boiled chickpeas. Cook for 5-7 minutes, and serve with rice, roti, or parathas.
- Other Uses: Can be used in other chickpea dishes, soups, or even to season vegetables
Ingredients
Storage Info
Kisan se Kitchen Tak
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